Food packaging science and technology

Divided into four parts, this book begins with an extensive discussion of packaging materials science. Contributions review the basic concepts of chemical and physical properties as they relate to food packaging. They cover gas permeation and migration and give detailed information on the four basic...

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שמור ב:
מידע ביבליוגרפי
מחבר ראשי: Lee, Dong Sun
פורמט: ספר
שפה:Undetermined
יצא לאור: Boca Raton CRC Press 2008
נושאים:
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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מאת Lee, Dong Sun
יצא לאור 2008
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ