Food packaging science and technology

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Food packaging science and technology

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Divided into four parts, this book begins with an extensive discussion of packaging materials science. Contributions review the basic concepts of chemical and physical properties as they relate to food packaging. They cover gas permeation and migration and give detailed information on the four basic...

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書誌詳細
第一著者:	Lee, Dong Sun
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton CRC Press 2008
主題:	Food Packaging
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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