Food packaging science and technology

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Food packaging science and technology

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Divided into four parts, this book begins with an extensive discussion of packaging materials science. Contributions review the basic concepts of chemical and physical properties as they relate to food packaging. They cover gas permeation and migration and give detailed information on the four basic...

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Библиографические подробности
Главный автор:	Lee, Dong Sun
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton CRC Press 2008
Предметы:	Food Packaging
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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