Food packaging science and technology

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Food packaging science and technology

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Divided into four parts, this book begins with an extensive discussion of packaging materials science. Contributions review the basic concepts of chemical and physical properties as they relate to food packaging. They cover gas permeation and migration and give detailed information on the four basic...

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書目詳細資料
主要作者:	Lee, Dong Sun
格式:	圖書
語言:	Undetermined
出版:	Boca Raton CRC Press 2008
主題:	Food Packaging
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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