Food packaging science and technology

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Food packaging science and technology

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Divided into four parts, this book begins with an extensive discussion of packaging materials science. Contributions review the basic concepts of chemical and physical properties as they relate to food packaging. They cover gas permeation and migration and give detailed information on the four basic...

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书目详细资料
主要作者:	Lee, Dong Sun
格式:	图书
语言:	Undetermined
出版:	Boca Raton CRC Press 2008
主题:	Food Packaging
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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