Food packaging science and technology

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Food packaging science and technology

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Divided into four parts, this book begins with an extensive discussion of packaging materials science. Contributions review the basic concepts of chemical and physical properties as they relate to food packaging. They cover gas permeation and migration and give detailed information on the four basic...

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Bibliografski detalji
Glavni autor:	Lee, Dong Sun
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton CRC Press 2008
Teme:	Food Packaging
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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