Starches : characterization, properties, and applications
The book provides an up-to-date overview of starch applications in the food, textiles, pharmaceuticals, chemical, agricultural, and plastic industries when used as a substitute for synthetic polymers. Starch nanocomposites properties and starch-based blends biodegradability are also discussed. The b...
محفوظ في:
| التنسيق: | كتاب |
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| اللغة: | Undetermined |
| منشور في: |
Boca Raton
Taylor & Francis
2010
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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مواد مشابهة
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Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality
بواسطة: Yakubu Phillip Iordoo
منشور في: (1993) -
Precision breeding for novel starch variants in potato /
بواسطة: Muth, Jost. -
Isolation and Characterisation of Starch biosynthesis genes from Cassava (Manihot esculenta Crantz)
بواسطة: Tichafa R.I Munyikwa
منشور في: (1997) -
Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
بواسطة: Zanin, Giselia M. -
Weather acceleration durability of biopolymer membranes PVA modified with cassava starch used in the treatment of wounds /
بواسطة: Nguyen Huong Hao.