Starches : characterization, properties, and applications
The book provides an up-to-date overview of starch applications in the food, textiles, pharmaceuticals, chemical, agricultural, and plastic industries when used as a substitute for synthetic polymers. Starch nanocomposites properties and starch-based blends biodegradability are also discussed. The b...
Wedi'i Gadw mewn:
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| Iaith: | Undetermined |
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Boca Raton
Taylor & Francis
2010
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| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Eitemau Tebyg
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Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality
gan: Yakubu Phillip Iordoo
Cyhoeddwyd: (1993) -
Precision breeding for novel starch variants in potato /
gan: Muth, Jost. -
Isolation and Characterisation of Starch biosynthesis genes from Cassava (Manihot esculenta Crantz)
gan: Tichafa R.I Munyikwa
Cyhoeddwyd: (1997) -
Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch /
gan: Zanin, Giselia M. -
Weather acceleration durability of biopolymer membranes PVA modified with cassava starch used in the treatment of wounds /
gan: Nguyen Huong Hao.