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Starches : characterization, properties, and applications

The book provides an up-to-date overview of starch applications in the food, textiles, pharmaceuticals, chemical, agricultural, and plastic industries when used as a substitute for synthetic polymers. Starch nanocomposites properties and starch-based blends biodegradability are also discussed. The b...

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton Taylor & Francis 2010
Предметы:	Starch
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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