Starches : characterization, properties, and applications
The book provides an up-to-date overview of starch applications in the food, textiles, pharmaceuticals, chemical, agricultural, and plastic industries when used as a substitute for synthetic polymers. Starch nanocomposites properties and starch-based blends biodegradability are also discussed. The b...
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Boca Raton
Taylor & Francis
2010
|
| Những chủ đề: | |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01165nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_155052 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 2328000 | ||
| 082 | |a 660.63 | ||
| 082 | |b S795 | ||
| 245 | 0 | |a Starches : | |
| 245 | 0 | |b characterization, properties, and applications | |
| 245 | 0 | |c editor, Andréa C. Bertolini. | |
| 260 | |a Boca Raton | ||
| 260 | |b Taylor & Francis | ||
| 260 | |c 2010 | ||
| 520 | |a The book provides an up-to-date overview of starch applications in the food, textiles, pharmaceuticals, chemical, agricultural, and plastic industries when used as a substitute for synthetic polymers. Starch nanocomposites properties and starch-based blends biodegradability are also discussed. The book covers the recent advances made in starch characterization using techniques such as atomic force microscopy and nuclear magnetic resonance. It discusses the main modified starches applications and enzymes used on starch industry. It also addresses starch characterization at the granular, macromolecular, and rheological levels. | ||
| 650 | |a Starch | ||
| 904 | |i Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||