Fiber ingredients : Food applications and health benefits
This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discus...
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| Materialtyp: | Bok |
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| Språk: | Undetermined |
| Publicerad: |
Boca Raton
CRC Press
c2009
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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