Fiber ingredients : Food applications and health benefits

This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discus...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Boca Raton CRC Press c2009
Những chủ đề:	Vai trò của chất xơ,Thực phẩm,Chề độ dinh dưỡng nhiều chất xơ,Fiber in human nutrition,Food,Dietary Fiber,Food, Fortified,Nutritive Value,Polysaccharides Chất xơ,Fiber content,therapeutic use,therapeutic use
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01447nam a2200217Ia 4500
001	CTU_155102
008	210402s9999 xx 000 0 und d
020			\|c 2403000
082			\|a 613.263
082			\|b F443
245		0	\|a Fiber ingredients :
245		0	\|b Food applications and health benefits
245		0	\|c Edited by Susan Sungsoo Cho, Priscilla Samuel
260			\|a Boca Raton
260			\|b CRC Press
260			\|c c2009
520			\|a This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient
650			\|a Vai trò của chất xơ,Thực phẩm,Chề độ dinh dưỡng nhiều chất xơ,Fiber in human nutrition,Food,Dietary Fiber,Food, Fortified,Nutritive Value,Polysaccharides
650			\|x Chất xơ,Fiber content,therapeutic use,therapeutic use
904			\|i Nguyên
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Fiber ingredients : Food applications and health benefits

Những quyển sách tương tự