Engineering aspects of thermal food processing
An organized exploration of new developments in academic and current food industry practices, Engineering Aspects of Thermal Food Processing presents groundbreaking advances in the physical and engineering aspects of thermal food processing, paying particular attention to modeling, simulation, optim...
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| Format: | Knjiga |
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| Jezik: | Undetermined |
| Izdano: |
Boca Raton
CRC Press
2009
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| Teme: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| 082 | |b E57 | ||
| 245 | 0 | |a Engineering aspects of thermal food processing | |
| 245 | 0 | |c Edited by Ricardo Simpson | |
| 260 | |a Boca Raton | ||
| 260 | |b CRC Press | ||
| 260 | |c 2009 | ||
| 520 | |a An organized exploration of new developments in academic and current food industry practices, Engineering Aspects of Thermal Food Processing presents groundbreaking advances in the physical and engineering aspects of thermal food processing, paying particular attention to modeling, simulation, optimization, online control, and automation | ||
| 650 | |a Thực phẩm,Food,Food industry and trade | ||
| 650 | |x Tác dụng của nhiệt,Effect of heat on | ||
| 904 | |i Nguyên | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||