Engineering aspects of thermal food processing

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Engineering aspects of thermal food processing

An organized exploration of new developments in academic and current food industry practices, Engineering Aspects of Thermal Food Processing presents groundbreaking advances in the physical and engineering aspects of thermal food processing, paying particular attention to modeling, simulation, optim...

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	Boca Raton CRC Press 2009
主题:	Thực phẩm,Food,Food industry and trade Tác dụng của nhiệt,Effect of heat on
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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