Engineering aspects of thermal food processing

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Engineering aspects of thermal food processing

An organized exploration of new developments in academic and current food industry practices, Engineering Aspects of Thermal Food Processing presents groundbreaking advances in the physical and engineering aspects of thermal food processing, paying particular attention to modeling, simulation, optim...

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton CRC Press 2009
Предметы:	Thực phẩm,Food,Food industry and trade Tác dụng của nhiệt,Effect of heat on
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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