Engineering aspects of thermal food processing

An organized exploration of new developments in academic and current food industry practices, Engineering Aspects of Thermal Food Processing presents groundbreaking advances in the physical and engineering aspects of thermal food processing, paying particular attention to modeling, simulation, optim...

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Formaat: Boek
Taal:Undetermined
Gepubliceerd in: Boca Raton CRC Press 2009
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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