Engineering aspects of thermal food processing

क्यूआर कोड

Engineering aspects of thermal food processing

An organized exploration of new developments in academic and current food industry practices, Engineering Aspects of Thermal Food Processing presents groundbreaking advances in the physical and engineering aspects of thermal food processing, paying particular attention to modeling, simulation, optim...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton CRC Press 2009
विषय:	Thực phẩm,Food,Food industry and trade Tác dụng của nhiệt,Effect of heat on
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Thermal technologies in food processing
प्रकाशित: (2001)

Improving the thermal processing of foods
द्वारा: Richardson, Philip
प्रकाशित: (2004)

Improving the thermal processing of foods
प्रकाशित: (2004)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Ohmic heating in food processing
प्रकाशित: (2014)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Modeling food processing operations
प्रकाशित: (2015)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Nghiên cứu động học biến đổi cấu trúc cà rốt trong quá trình gia nhiệt :
द्वारा: Huỳnh, Văn Quốc Cảnh
प्रकाशित: (2015)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

Small-scale food for processing :
प्रकाशित: (2003)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Food Processing recent Developments
द्वारा: A G Gaonkar
प्रकाशित: (1995)

Food Processing Industry in Japan
प्रकाशित: (1980)

Emerging technologies for food processing
प्रकाशित: (2014)

Mô hình hóa phỏng đoán nhiệt độ sản phẩm trong quá trình gia nhiệt thực phẩm :
द्वारा: Tô, Quang Trường
प्रकाशित: (2012)

Mô hình hóa quá trình trao đổi nhiệt trong chế biến thực phẩm với dạng dung dịch có chứa các chất rắn :
द्वारा: Lê, Văn Tặng
प्रकाशित: (2012)

Food engineering operarions
द्वारा: J G BRENNEAN
प्रकाशित: (1990)

Innovation in food engineering :
प्रकाशित: (2010)

Minimal processing technologies in the food industry
प्रकाशित: (2002)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Food processing technology : principles and practice
द्वारा: Fellows, Peter, और अन्य
प्रकाशित: (2017)

Energy in Food Processing
द्वारा: Singh, R Paul
प्रकाशित: (1986)

Engineering and food for the 21st century
द्वारा: Welti-Chanes, Jorge
प्रकाशित: (2002)

Engineering and food for the 21st century
प्रकाशित: (2002)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Innovation in food engineering : new techniques and products
प्रकाशित: (2010)

Sanitation in Food Processing
द्वारा: John A Troller
प्रकाशित: (1993)

Food solutions
प्रकाशित: (2010)

Ozone in food processing /
प्रकाशित: (2012)

A study of the evolution of concentration in the danish food processing industry
प्रकाशित: (1976)

Fundamentals of food process engineering
द्वारा: Romeo T. Toledo.
प्रकाशित: (2007)