Engineering aspects of thermal food processing

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Engineering aspects of thermal food processing

An organized exploration of new developments in academic and current food industry practices, Engineering Aspects of Thermal Food Processing presents groundbreaking advances in the physical and engineering aspects of thermal food processing, paying particular attention to modeling, simulation, optim...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton CRC Press 2009
Fag:	Thực phẩm,Food,Food industry and trade Tác dụng của nhiệt,Effect of heat on
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

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Udgivet: (1990)

Modeling food processing operations
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Process engineering in the food industry: Vol.1 - Developments and opportunities
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af: Huỳnh, Văn Quốc Cảnh
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af: Ramaswamy, Hosahalli
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Udgivet: (1998)

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Udgivet: (1997)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Product and process innovation in the food industry /
Udgivet: (1997)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)

Food Processing Industry in Japan
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Emerging technologies for food processing
Udgivet: (2014)

Mô hình hóa phỏng đoán nhiệt độ sản phẩm trong quá trình gia nhiệt thực phẩm :
af: Tô, Quang Trường
Udgivet: (2012)

Mô hình hóa quá trình trao đổi nhiệt trong chế biến thực phẩm với dạng dung dịch có chứa các chất rắn :
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af: Fellows, Peter, et al.
Udgivet: (2017)

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af: Singh, R Paul
Udgivet: (1986)

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Udgivet: (2002)

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Food Technology
af: Anita Tull
Udgivet: (2002)

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Udgivet: (2007)