Engineering aspects of thermal food processing

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Engineering aspects of thermal food processing

An organized exploration of new developments in academic and current food industry practices, Engineering Aspects of Thermal Food Processing presents groundbreaking advances in the physical and engineering aspects of thermal food processing, paying particular attention to modeling, simulation, optim...

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Gorde:

Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Boca Raton CRC Press 2009
Gaiak:	Thực phẩm,Food,Food industry and trade Tác dụng của nhiệt,Effect of heat on
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Thermal technologies in food processing
Argitaratua: (2001)

Improving the thermal processing of foods
nork: Richardson, Philip
Argitaratua: (2004)

Improving the thermal processing of foods
Argitaratua: (2004)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Ohmic heating in food processing
Argitaratua: (2014)

Food process engineering and technology
nork: Berk, Zeki
Argitaratua: (2018)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Modeling food processing operations
Argitaratua: (2015)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Argitaratua: (1989)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

Nghiên cứu động học biến đổi cấu trúc cà rốt trong quá trình gia nhiệt :
nork: Huỳnh, Văn Quốc Cảnh
Argitaratua: (2015)

Food processing :
Argitaratua: (2004)

Food processing :
nork: Ramaswamy, Hosahalli
Argitaratua: (2006)

Small-scale food for processing :
Argitaratua: (2003)

Principles of Food Processing
nork: Dennis R Heldman
Argitaratua: (1998)

Principles of food processing
nork: Dennis R Helman
Argitaratua: (1997)

Food processing technology :
nork: Fellows, P. J.
Argitaratua: (2000)

Product and process innovation in the food industry /
Argitaratua: (1997)

Food Processing recent Developments
nork: A G Gaonkar
Argitaratua: (1995)

Food Processing Industry in Japan
Argitaratua: (1980)

Emerging technologies for food processing
Argitaratua: (2014)

Food engineering operarions
nork: J G BRENNEAN
Argitaratua: (1990)

Innovation in food engineering :
Argitaratua: (2010)

Minimal processing technologies in the food industry
Argitaratua: (2002)

Waste treatment in the food processing industry
Argitaratua: (2006)

Waste treatment in the food processing industry
Argitaratua: (2006)

Food processing technology : principles and practice
nork: Fellows, Peter, et al.
Argitaratua: (2017)

Mô hình hóa phỏng đoán nhiệt độ sản phẩm trong quá trình gia nhiệt thực phẩm :
nork: Tô, Quang Trường
Argitaratua: (2012)

Mô hình hóa quá trình trao đổi nhiệt trong chế biến thực phẩm với dạng dung dịch có chứa các chất rắn :
nork: Lê, Văn Tặng
Argitaratua: (2012)

Energy in Food Processing
nork: Singh, R Paul
Argitaratua: (1986)

Engineering and food for the 21st century
nork: Welti-Chanes, Jorge
Argitaratua: (2002)

Engineering and food for the 21st century
Argitaratua: (2002)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Sanitation in Food Processing
nork: John A Troller
Argitaratua: (1993)

Innovation in food engineering : new techniques and products
Argitaratua: (2010)

Food solutions
Argitaratua: (2010)

Ozone in food processing /
Argitaratua: (2012)

A study of the evolution of concentration in the danish food processing industry
Argitaratua: (1976)

Fundamentals of food process engineering
nork: Romeo T. Toledo.
Argitaratua: (2007)