Fenaroli’s handbook of flavor ingredients

New in the Sixth Edition : 200+ newly approved flavor ingredients; Ingredient’s safety standing with the Flavor and Extract Manufacturers’ Association and/or the FDA; Extensive and expanded information on aroma and taste thresholds; The latest regulatory information on each flavor ingredient; New di...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Burdock, George A.
Format: Buch
Sprache:Undetermined
Veröffentlicht: Boca Raton CRC Press/Taylor & Francis Group 2010
Schlagworte:
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