Fenaroli’s handbook of flavor ingredients

New in the Sixth Edition : 200+ newly approved flavor ingredients; Ingredient’s safety standing with the Flavor and Extract Manufacturers’ Association and/or the FDA; Extensive and expanded information on aroma and taste thresholds; The latest regulatory information on each flavor ingredient; New di...

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Détails bibliographiques
Auteur principal: Burdock, George A.
Format: Livre
Langue:Undetermined
Publié: Boca Raton CRC Press/Taylor & Francis Group 2010
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ