Extracting bioactive compounds for food products : Theory and applications
Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groun...
שמור ב:
| פורמט: | ספר |
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| שפה: | Undetermined |
| יצא לאור: |
Boca Raton
CRC Press
2009
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01115nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_155171 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 2916000 | ||
| 082 | |a 664.022 | ||
| 082 | |b E96 | ||
| 245 | 0 | |a Extracting bioactive compounds for food products : | |
| 245 | 0 | |b Theory and applications | |
| 245 | 0 | |c Edited by M. Angela A. Meireles | |
| 260 | |a Boca Raton | ||
| 260 | |b CRC Press | ||
| 260 | |c 2009 | ||
| 520 | |a Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groundbreaking extraction processes including: Steam distillation; Low-pressure solvent extraction; Liquid-liquid extraction; Supercritical and pressurized fluid extraction; Adsorption and desorption | ||
| 650 | |a Công nghệ thực phẩm,Extraction (Chemistry),Food industry and trade | ||
| 904 | |i Nguyên | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||