Food product development

This book is divided into 3 parts: Part I starts by looking at the different categories of new food products. Part II in four chapters studies the core elements of product development: Developing innovation strategy; PD processes; knowledge base for product development; consumer in product developme...

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Bibliografski detalji
Glavni autor:	Earle, Mary
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton, Fl. CRC Press 2005
Teme:	Food industry and trade
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Food product development

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