Extracting bioactive compounds for food products :

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Extracting bioactive compounds for food products : Theory and applications

Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groun...

Deskribapen osoa

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Boca Raton CRC Press 2009
Gaiak:	Công nghệ thực phẩm,Extraction (Chemistry),Food industry and trade
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Extracting bioactive compounds :
Argitaratua: (2009)

Extraction optimization in food engineering
Argitaratua: (2003)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
nork: Martinez, Jose L.
Argitaratua: (2008)

Analytical solid-phase extraction /
nork: Fritz, James S. 1924-
Argitaratua: (1999)

Food product development
nork: Earle, Mary
Argitaratua: (2005)

Product and process innovation in the food industry /
Argitaratua: (1997)

Handbook of food products manufacturing :
Argitaratua: (2007)

An integrated approach to new food product development
Argitaratua: (2009)

Food Bioactives. 1st ed. 2017
nork: Puri, Munish
Argitaratua: (2020)

Handbook of food products manufacturing
Argitaratua: (2007)

Developing new food products for changing marketplace
nork: Brody, Aaron L
Argitaratua: (2008)

Extraction techniques in analytical sciences
nork: Dean, John R, et al.
Argitaratua: (2009)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Handbook of organic food procesing and production
Argitaratua: (1994)

Innovation in food engineering : new techniques and products
Argitaratua: (2010)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Biotechnology of bioactive compounds : sources and applications
Argitaratua: (2015)

Utilization of by-products and treatment of waste in the food industry
Argitaratua: (2007)

Utilization of by-products and treatment of waste in the food industry
Argitaratua: (2007)

Food product development
nork: Earle, Mary
Argitaratua: (2001)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Physical chemistry of foods
nork: Pieter Walstra
Argitaratua: (2003)

Modeling food processing operations
Argitaratua: (2015)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Food solutions
Argitaratua: (2010)

An integrated approach to new food product development
Argitaratua: (2009)

Food & technology
Argitaratua: (2005)

Food product development
nork: Earle, Mary D
Argitaratua: (2001)

Second tripartite technical meeting for the food products and drink industries :
Argitaratua: (1978)

Second tripartite technical meeting for the food products and drink industries :
Argitaratua: (1978)

Second tripartite technical meeting for the food products and drink industries :
Argitaratua: (1978)

Introduction to food engineering
nork: Singh, R. Paul.
Argitaratua: (2009)

Food science :
nork: Mehas, Kay Yockey
Argitaratua: (1997)

Texture in food
Argitaratua: (2003)

Texture in food
Argitaratua: (2004)

Food processing :
Argitaratua: (2004)

Food processing :
nork: Ramaswamy, Hosahalli
Argitaratua: (2006)

Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017
nork: Roos, Yrjö H., et al.
Argitaratua: (2020)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

New food product development : from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (2011)