Extracting bioactive compounds for food products :

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Extracting bioactive compounds for food products : Theory and applications

Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groun...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton CRC Press 2009
Fag:	Công nghệ thực phẩm,Extraction (Chemistry),Food industry and trade
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Extracting bioactive compounds :
Udgivet: (2009)

Extraction optimization in food engineering
Udgivet: (2003)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
af: Martinez, Jose L.
Udgivet: (2008)

Analytical solid-phase extraction /
af: Fritz, James S. 1924-
Udgivet: (1999)

Food product development
af: Earle, Mary
Udgivet: (2005)

Product and process innovation in the food industry /
Udgivet: (1997)

Handbook of food products manufacturing :
Udgivet: (2007)

An integrated approach to new food product development
Udgivet: (2009)

Food Bioactives. 1st ed. 2017
af: Puri, Munish
Udgivet: (2020)

Handbook of food products manufacturing
Udgivet: (2007)

Developing new food products for changing marketplace
af: Brody, Aaron L
Udgivet: (2008)

Extraction techniques in analytical sciences
af: Dean, John R, et al.
Udgivet: (2009)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Handbook of organic food procesing and production
Udgivet: (1994)

Innovation in food engineering : new techniques and products
Udgivet: (2010)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Biotechnology of bioactive compounds : sources and applications
Udgivet: (2015)

Utilization of by-products and treatment of waste in the food industry
Udgivet: (2007)

Utilization of by-products and treatment of waste in the food industry
Udgivet: (2007)

Food product development
af: Earle, Mary
Udgivet: (2001)

Food Technology
af: Anita Tull
Udgivet: (2002)

Physical chemistry of foods
af: Pieter Walstra
Udgivet: (2003)

Modeling food processing operations
Udgivet: (2015)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Food solutions
Udgivet: (2010)

An integrated approach to new food product development
Udgivet: (2009)

Food & technology
Udgivet: (2005)

Food product development
af: Earle, Mary D
Udgivet: (2001)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

Food science :
af: Mehas, Kay Yockey
Udgivet: (1997)

Texture in food
Udgivet: (2003)

Texture in food
Udgivet: (2004)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

New food product development : from concept to marketplace
af: Fuller, Gordon W
Udgivet: (2011)

Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017
af: Roos, Yrjö H., et al.
Udgivet: (2020)