Extracting bioactive compounds for food products :

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Extracting bioactive compounds for food products : Theory and applications

Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groun...

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton CRC Press 2009
主題:	Công nghệ thực phẩm,Extraction (Chemistry),Food industry and trade
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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