Extracting bioactive compounds for food products : Theory and applications

Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groun...

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Publié: Boca Raton CRC Press 2009
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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