Extracting bioactive compounds for food products : Theory and applications
Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groun...
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| Materialtyp: | Bok |
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| Språk: | Undetermined |
| Publicerad: |
Boca Raton
CRC Press
2009
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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