Mechanisms of action of preservation procedures
The aim this book is to provide an up-to-date critical, compendium of information that is strictly relevant to an improved understanding of the underlying mechanisms by which the major preservative produres
שמור ב:
| פורמט: | ספר |
|---|---|
| שפה: | Undetermined |
| יצא לאור: |
London
Elsevier Applied Science
1989
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00764nam a2200193Ia 4500 | ||
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| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.028 | ||
| 082 | |b M486 | ||
| 245 | 0 | |a Mechanisms of action of preservation procedures | |
| 245 | 0 | |c G.W.Gould | |
| 260 | |a London | ||
| 260 | |b Elsevier Applied Science | ||
| 260 | |c 1989 | ||
| 520 | |a The aim this book is to provide an up-to-date critical, compendium of information that is strictly relevant to an improved understanding of the underlying mechanisms by which the major preservative produres | ||
| 650 | |a Food,Food,Thực phẩm,Vi trùng học | ||
| 650 | |x Preservation,Microbiology,Bảo quản | ||
| 904 | |i Thi | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||