Mechanisms of action of preservation procedures

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Mechanisms of action of preservation procedures

The aim this book is to provide an up-to-date critical, compendium of information that is strictly relevant to an improved understanding of the underlying mechanisms by which the major preservative produres

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	London Elsevier Applied Science 1989
主題:	Food,Food,Thực phẩm,Vi trùng học Preservation,Microbiology,Bảo quản
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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