Mechanisms of action of preservation procedures

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Mechanisms of action of preservation procedures

The aim this book is to provide an up-to-date critical, compendium of information that is strictly relevant to an improved understanding of the underlying mechanisms by which the major preservative produres

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Bibliografiska uppgifter
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	London Elsevier Applied Science 1989
Ämnen:	Food,Food,Thực phẩm,Vi trùng học Preservation,Microbiology,Bảo quản
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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