Mechanisms of action of preservation procedures

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Mechanisms of action of preservation procedures

The aim this book is to provide an up-to-date critical, compendium of information that is strictly relevant to an improved understanding of the underlying mechanisms by which the major preservative produres

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	London Elsevier Applied Science 1989
Θέματα:	Food,Food,Thực phẩm,Vi trùng học Preservation,Microbiology,Bảo quản
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Food preservation and biodeterioration
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Physical principles of food preservation
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Food preservatives
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Food biodeterioration and preservation
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Food preservation by moisture control
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Physical principles of food preservation
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Handbook of food preservation
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Progress in food preservation /
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Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
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Codex alimentarius commission: Procedural manual; Vol.11
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Microbial food safety and preservation techniques
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Handbook of vegetable preservation and processing
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Giáo trình kỹ thuật sau thu hoạch nông sản
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ανά: Đặng, Văn Nhu
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ανά: Leistner, Lothar
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Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
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ανά: Nguyễn, Văn Mười
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ανά: Cao, Hồ Thanh Trúc
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Microbiologically safe foods
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ανά: Hà, Văn Thuyết
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Food Fermentation BT304C
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Kỹ thuật chế biến luơng thực
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