Near-Infrared Spectroscopy in Food Science and Technology

Mã QR

Near-Infrared Spectroscopy in Food Science and Technology

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; an...

Fuld beskrivelse

Đã lưu trong:

Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hoboken, N.J. Wiley-Interscience 2007
Fag:	Food,Near infrared spectroscopy,Công nghệ thực phẩm Analysis
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Practical NIR spectroscopy with appications in food and beverage analysis
af: B G Osborne
Udgivet: (1993)

Real-time monitoring of distillations by near-infrared spectroscopy /
af: Pasquini, Celio.

Polymorph screening using near-infrared spectroscopy /

Multivariate analysis and classification of the chemical quality of 7-aminocephalosporanic acid using near-infrared reflectance spectroscopy /
af: Andre, Max.

Multivariate calibration standardization across instruments for the determination of glucose by fourier transform near-infrared spectrometry /
af: Zhang, Lin.

Modeling temperature-dependent protein structural transitions by combined near-IR and mid-IR spectroscopies and multivariate curve resolution /
af: Navea, Susana.

Near-infrared spectroscopy in food science and technology
Udgivet: (2007)

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /
af: Tran, Chieu D.

Near-infrared spectrometry of abdominal aortic aneurysm in the ApoE-/- mouse /

Near-infrared photoluminescence of lanthanide-doped liquid crystals /

Effects of alkali ions on the optical properties, bandwidth flatness, and gain coefficient of near-infrared emission spectra of Er3+-doped zinc silicate glass
af: Nguyễn, Đình Trung
Udgivet: (2024)

Development and validation of a near-infrared method for the quantitation of caffeine in intact single tablets /

Rare-earth glass reference materials for near-infrared spectrometry : Correcting and exploiting temperature dependencies /
af: Choquette, Steven J.

Gas-Phase IR Spectroscopy and Structure of Biological Molecules
af: Rijs, Anouk M, et al.
Udgivet: (2015)

Light scattering and light absorbance separated by extended multiplicative signal correction. Application to near-infrared transmission analysis of powder mixtures /
af: Martens, Harald.

Course notes on the interpretation of infrared and raman spectra
af: Mayo, Dana W.
Udgivet: (2004)

Course notes on the interpretation of infrared and Raman spectra /
af: Mayo, Dana W.
Udgivet: (2004)

Development of a method for the determination of fusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection and chemometrics /
af: Kos, Gregor.

Quantum cascade infrared laser spectroscopy for real-time cigarette smoke analysis /

Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /
af: Kummerle, Michael.

Antemortem identification of bovine spongiform encephalopathy from serum using infrared spectroscopy /

Applications of moving window two-dimensional correlation spectroscopy to analysis of phase transitions and spectra classification /

Interpreting infrared, Raman, and nuclear magnetic resonance spectra.
af: Nyquist, Richard A.
Udgivet: (2001)

Interpreting infrared, Raman, and nuclear magnetic resonance spectra.
af: Nyquist, Richard A.
Udgivet: (2001)

Nuclear magnetic resonance and diffuse-reflectance infrared fourier transform spectroscopy of biosolids-derived biocolloidal organic matter /

An inexpensive infrared detector to verify the delivery of food pellets /

Robust classifier for the automated detection of ammonia in heated plumes by passive fourier transform infrared spectrometry /
af: Wabomba, Mukire J.

Applications of attenuated total reflection infrared spectroscopic imaging to pharmaceutical formulations /
af: Chan, K. L. Andrew.

The determination of chemical elements in food :
Udgivet: (2007)

Report of the FAO regional workshop on the elaboration of national plans of action to prvent, deter and eliminate illegal, unreported and unregulated fishing - certain countries of the near East region, Cairo, Egypt, 11 - 15 Decmber 2005
Udgivet: (2006)

Encyclopedia of spectroscopy /
af: Perkampus, Heinz-Helmut.
Udgivet: (1995)

A metal nebulizer capillary electrophoresis/fourier transform infrared spectrometric interface /
af: Todebush, Richard A.

Fennema's food chemistry
af: Damodaran, Srinivasan
Udgivet: (2008)

Combined light microscopy and attenuated total reflection fourier transform infrared spectroscopy for integration of biofilm structure, distribution, chemistry at solid-liquid interfaces /

Quantitative Infrared Spectroscopy for Understanding of a Condensed Matter. 1st ed. 2017
af: Hasegawa, Takeshi
Udgivet: (2020)

Food Science
af: Potter, Norman N
Udgivet: (1998)

Advantages of soft versus hard constraints in self-modeling curve resolution problems. Alternating least squares with penalty functions /
af: Gemperline, Paul J.

Introduction to spectroscopy
af: Pavia

Food materials science : Principles and practice
Udgivet: (2008)

Characterization and quantitation of aprepitant drug substance polymorphs by attenuated total reflectance fourier transform infrared spectroscopy /