Near-Infrared Spectroscopy in Food Science and Technology

Mã QR

Near-Infrared Spectroscopy in Food Science and Technology

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; an...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Hoboken, N.J. Wiley-Interscience 2007
Những chủ đề:	Food,Near infrared spectroscopy,Công nghệ thực phẩm Analysis
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Những quyển sách tương tự

Practical NIR spectroscopy with appications in food and beverage analysis
Bỡi: B G Osborne
Được phát hành: (1993)

Real-time monitoring of distillations by near-infrared spectroscopy /
Bỡi: Pasquini, Celio.

Polymorph screening using near-infrared spectroscopy /

Multivariate analysis and classification of the chemical quality of 7-aminocephalosporanic acid using near-infrared reflectance spectroscopy /
Bỡi: Andre, Max.

Multivariate calibration standardization across instruments for the determination of glucose by fourier transform near-infrared spectrometry /
Bỡi: Zhang, Lin.

Modeling temperature-dependent protein structural transitions by combined near-IR and mid-IR spectroscopies and multivariate curve resolution /
Bỡi: Navea, Susana.

Near-infrared spectroscopy in food science and technology
Được phát hành: (2007)

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /
Bỡi: Tran, Chieu D.

Near-infrared spectrometry of abdominal aortic aneurysm in the ApoE-/- mouse /

Near-infrared photoluminescence of lanthanide-doped liquid crystals /

Development and validation of a near-infrared method for the quantitation of caffeine in intact single tablets /

Effects of alkali ions on the optical properties, bandwidth flatness, and gain coefficient of near-infrared emission spectra of Er3+-doped zinc silicate glass
Bỡi: Nguyễn, Đình Trung
Được phát hành: (2024)

Rare-earth glass reference materials for near-infrared spectrometry : Correcting and exploiting temperature dependencies /
Bỡi: Choquette, Steven J.

Light scattering and light absorbance separated by extended multiplicative signal correction. Application to near-infrared transmission analysis of powder mixtures /
Bỡi: Martens, Harald.

Course notes on the interpretation of infrared and raman spectra
Bỡi: Mayo, Dana W.
Được phát hành: (2004)

Course notes on the interpretation of infrared and Raman spectra /
Bỡi: Mayo, Dana W.
Được phát hành: (2004)

Development of a method for the determination of fusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection and chemometrics /
Bỡi: Kos, Gregor.

Quantum cascade infrared laser spectroscopy for real-time cigarette smoke analysis /

Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /
Bỡi: Kummerle, Michael.

Antemortem identification of bovine spongiform encephalopathy from serum using infrared spectroscopy /

Interpreting infrared, Raman, and nuclear magnetic resonance spectra.
Bỡi: Nyquist, Richard A.
Được phát hành: (2001)

Interpreting infrared, Raman, and nuclear magnetic resonance spectra.
Bỡi: Nyquist, Richard A.
Được phát hành: (2001)

Applications of moving window two-dimensional correlation spectroscopy to analysis of phase transitions and spectra classification /

Nuclear magnetic resonance and diffuse-reflectance infrared fourier transform spectroscopy of biosolids-derived biocolloidal organic matter /

An inexpensive infrared detector to verify the delivery of food pellets /

Robust classifier for the automated detection of ammonia in heated plumes by passive fourier transform infrared spectrometry /
Bỡi: Wabomba, Mukire J.

Applications of attenuated total reflection infrared spectroscopic imaging to pharmaceutical formulations /
Bỡi: Chan, K. L. Andrew.

The determination of chemical elements in food :
Được phát hành: (2007)

Fennema's food chemistry
Bỡi: Damodaran, Srinivasan
Được phát hành: (2008)

A metal nebulizer capillary electrophoresis/fourier transform infrared spectrometric interface /
Bỡi: Todebush, Richard A.

Food Science
Bỡi: Potter, Norman N
Được phát hành: (1998)

Combined light microscopy and attenuated total reflection fourier transform infrared spectroscopy for integration of biofilm structure, distribution, chemistry at solid-liquid interfaces /

Food materials science : Principles and practice
Được phát hành: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
Bỡi: Bower,John A
Được phát hành: (2013)

Characterization and quantitation of aprepitant drug substance polymorphs by attenuated total reflectance fourier transform infrared spectroscopy /

Food materials science and engineering
Bỡi: Bhandari, Bhesh
Được phát hành: (2012)

Food :
Bỡi: Coultate, T. P.
Được phát hành: (2009)

Chemical analysis of food :
Được phát hành: (2012)

Food packaging science and technology
Bỡi: Lee, Dong Sun
Được phát hành: (2008)

Report of the FAO regional workshop on the elaboration of national plans of action to prvent, deter and eliminate illegal, unreported and unregulated fishing - certain countries of the near East region, Cairo, Egypt, 11 - 15 Decmber 2005
Được phát hành: (2006)