Prodution and utilization of products from commercial seaweeds

The publication describles the production, properties and main application of the three major phy-colloids extracted from seaweed: agar, alginate and carragenan,.....

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Detalles Bibliográficos
Autor Corporativo: Food & Agriculture Organization of the United Nations (FAO)
Formato: Libro
Lenguaje:Undetermined
Publicado: Rome FAO 1987
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