Prodution and utilization of products from commercial seaweeds

The publication describles the production, properties and main application of the three major phy-colloids extracted from seaweed: agar, alginate and carragenan,.....

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Collectivité auteur: Food & Agriculture Organization of the United Nations (FAO)
Format: Livre
Langue:Undetermined
Publié: Rome FAO 1987
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ