Prodution and utilization of products from commercial seaweeds
The publication describles the production, properties and main application of the three major phy-colloids extracted from seaweed: agar, alginate and carragenan,.....
Sparad:
| Institutionell upphovsman: | Food & Agriculture Organization of the United Nations (FAO) |
|---|---|
| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
Rome
FAO
1987
|
| Ämnen: | |
| Taggar: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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