Prodution and utilization of products from commercial seaweeds
The publication describles the production, properties and main application of the three major phy-colloids extracted from seaweed: agar, alginate and carragenan,.....
Đã lưu trong:
| Institution som forfatter: | Food & Agriculture Organization of the United Nations (FAO) |
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| Format: | Bog |
| Sprog: | Undetermined |
| Udgivet: |
Rome
FAO
1987
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| Fag: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Lignende værker
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A guide to the seaweed industry
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Seaweed culture in the Asia-Pacific region
af: Trono, Gavino C.
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Nghiên cứu nuôi trồng rong nho (Caulerpa lentillifera J. Agardh, 1837) trong bể :
af: Nguyễn, Phương Lam
Udgivet: (2020) -
Laboratory leaflet number 67 :
af: Laing, I.
Udgivet: (1991)