Prodution and utilization of products from commercial seaweeds
The publication describles the production, properties and main application of the three major phy-colloids extracted from seaweed: agar, alginate and carragenan,.....
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| Autor Corporativo: | Food & Agriculture Organization of the United Nations (FAO) |
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| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
Rome
FAO
1987
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| Assuntos: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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