Prodution and utilization of products from commercial seaweeds

The publication describles the production, properties and main application of the three major phy-colloids extracted from seaweed: agar, alginate and carragenan,.....

Kaydedildi:
Detaylı Bibliyografya
Müşterek Yazar: Food & Agriculture Organization of the United Nations (FAO)
Materyal Türü: Kitap
Dil:Undetermined
Baskı/Yayın Bilgisi: Rome FAO 1987
Konular:
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller