Prodution and utilization of products from commercial seaweeds
The publication describles the production, properties and main application of the three major phy-colloids extracted from seaweed: agar, alginate and carragenan,.....
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| Korporativní autor: | Food & Agriculture Organization of the United Nations (FAO) |
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| Médium: | Kniha |
| Jazyk: | Undetermined |
| Vydáno: |
Rome
FAO
1987
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| Témata: | |
| Tagy: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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