Prodution and utilization of products from commercial seaweeds
The publication describles the production, properties and main application of the three major phy-colloids extracted from seaweed: agar, alginate and carragenan,.....
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| Соавтор: | Food & Agriculture Organization of the United Nations (FAO) |
|---|---|
| Формат: | |
| Язык: | Undetermined |
| Опубликовано: |
Rome
FAO
1987
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| Предметы: | |
| Метки: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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