Prodution and utilization of products from commercial seaweeds

The publication describles the production, properties and main application of the three major phy-colloids extracted from seaweed: agar, alginate and carragenan,.....

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書誌詳細
団体著者: Food & Agriculture Organization of the United Nations (FAO)
フォーマット: 図書
言語:Undetermined
出版事項: Rome FAO 1987
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
その他の書誌記述
要約:The publication describles the production, properties and main application of the three major phy-colloids extracted from seaweed: agar, alginate and carragenan,.....