Prodution and utilization of products from commercial seaweeds

The publication describles the production, properties and main application of the three major phy-colloids extracted from seaweed: agar, alginate and carragenan,.....

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Bibliographische Detailangaben
Körperschaft: Food & Agriculture Organization of the United Nations (FAO)
Format: Buch
Sprache:Undetermined
Veröffentlicht: Rome FAO 1987
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Beschreibung
Zusammenfassung:The publication describles the production, properties and main application of the three major phy-colloids extracted from seaweed: agar, alginate and carragenan,.....