Prodution and utilization of products from commercial seaweeds
The publication describles the production, properties and main application of the three major phy-colloids extracted from seaweed: agar, alginate and carragenan,.....
保存先:
| 団体著者: | |
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| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Rome
FAO
1987
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00736nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_159932 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 579.8 | ||
| 082 | |b F686 | ||
| 110 | |a Food & Agriculture Organization of the United Nations (FAO) | ||
| 245 | 0 | |a Prodution and utilization of products from commercial seaweeds | |
| 245 | 0 | |c Edited by Dennis J.Mchugh | |
| 260 | |a Rome | ||
| 260 | |b FAO | ||
| 260 | |c 1987 | ||
| 520 | |a The publication describles the production, properties and main application of the three major phy-colloids extracted from seaweed: agar, alginate and carragenan,..... | ||
| 650 | |a Marine algae,Tảo biển | ||
| 904 | |i Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||