Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;

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Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ; Luận văn Thạc sĩ khoa học chuyên ngành Công nghệ thực phẩm & đồ uống

Khảo sát phân bố nhiệt độ của môi trường và nhiệt độ trung tâm sản phẩm trong quá trình cấp đông tại thiết bị cấp đông tiếp xúc và cấp thông gió. Phát triển phương pháp phỏng đoán nhiệt độ trung tâm sản phẩm trong thiết bị cấp đông gio...

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Bibliographic Details
Main Author:	Nguyễn, Thị Phương Linh
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2010
Subjects:	Seafood,Low temperature engineering
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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