FAO animal production and health paper N119: Manual on meat inspection for developing countries

This book has been prepared by an experienced meat inspection specialist at the main author in cooperation with meat inspection experts from the four regions Asia and Pacific, Africa, Latin America and the Near East. The book is intended to guide meat inspectors particularly in the four mentioned in...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: D Herenda
Formatua: Liburua
Hizkuntza:Undetermined
Argitaratua: Manila FAO 1994
Gaiak:
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Deskribapena
Gaia:This book has been prepared by an experienced meat inspection specialist at the main author in cooperation with meat inspection experts from the four regions Asia and Pacific, Africa, Latin America and the Near East. The book is intended to guide meat inspectors particularly in the four mentioned in their daily work in urban and rural abattoirs.