FAO animal production and health paper N119: Manual on meat inspection for developing countries

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FAO animal production and health paper N119: Manual on meat inspection for developing countries

This book has been prepared by an experienced meat inspection specialist at the main author in cooperation with meat inspection experts from the four regions Asia and Pacific, Africa, Latin America and the Near East. The book is intended to guide meat inspectors particularly in the four mentioned in...

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Bibliografski detalji
Glavni autor:	D Herenda
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Manila FAO 1994
Teme:	meat
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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