FAO animal production and health paper N119: Manual on meat inspection for developing countries

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FAO animal production and health paper N119: Manual on meat inspection for developing countries

This book has been prepared by an experienced meat inspection specialist at the main author in cooperation with meat inspection experts from the four regions Asia and Pacific, Africa, Latin America and the Near East. The book is intended to guide meat inspectors particularly in the four mentioned in...

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Bibliografiske detaljer
Hovedforfatter:	D Herenda
Format:	Bog
Sprog:	Undetermined
Udgivet:	Manila FAO 1994
Fag:	meat
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

FAO animal production and health paper N.98
af: D Silverside
Udgivet: (1992)

FAO animal production and health paper N.91
af: FAO
Udgivet: (1991)

FAO animal production and health paper N123
af: Octavio Venegas Fornias
Udgivet: (1996)

FAO animal production and health paper N.70
af: FAO
Udgivet: (1989)

Camel Meat and Meat Products
af: Kadim, I.T, et al.
Udgivet: (2014)

The science of meat and meat products
af: G W Salisbury
Udgivet: (1960)

Meat products handbook : practical science and technology
af: Feiner, Gerhard
Udgivet: (2006)

Laboratory manual for meat science
Udgivet: (1994)

Technology of meat and meat products
Udgivet: (1992)

Advanced Technologies for Meat Processing
af: Toldrá, Fidel
Udgivet: (2017)

Handbook of meat, poultry and seafood quality
af: Handbook of meat, poultry and seafood quality
Udgivet: (2012)

Meat processing :
af: Kerry, Joseph
Udgivet: (2002)

Soy protein and formulated meat products
af: Hoogenkamp, Henk W.
Udgivet: (2005)

Tableaux synoptiques pour l'inspection des viandes
af: Charles Manget
Udgivet: (1963)

Meat handbook
af: Albert Levie
Udgivet: (1967)

Meat and beans
af: Green, Emily K.
Udgivet: (2007)

Animal welfare and meat production
af: Gregory, Neville G.
Udgivet: (2007)

Processed meats : improving safety, nutrition and quality
af: Kerry, Joseph, et al.
Udgivet: (2015)

Good practices for the meat industry
Udgivet: (2004)

Dry-cured meat products
af: Toldrá, Fidel
Udgivet: (2002)

Advanced technologies for meat processing
Udgivet: (2018)

FAO animal production and health paper N.77
af: George E Seidel
Udgivet: (1991)

FAO animal production and health paper N.78
af: FAO
Udgivet: (1989)

FAO animal production and health paper N.82
af: H Mert
Udgivet: (1990)

FAO animal production and health paper N.84
af: Maarten Drost
Udgivet: (1991)

FAO animal production and health paper N.86
af: FAO
Udgivet: (1991)

FAO animal production and health paper N.88
af: R Trevor Wilson
Udgivet: (1991)

FAO animal production and health paper N.95
af: FAO
Udgivet: (1992)

FAO animal production and health paper N.101
af: R W Ponzoni
Udgivet: (1992)

FAO animal production and health paper N.106
af: C Devendra
Udgivet: (1992)

FAO animal production and health paper N.72
af: FAO
Udgivet: (1988)

FAO animal production and health paper N.73
af: FAO
Udgivet: (1988)

FAO animal production and health paper N.75
af: FAO
Udgivet: (1989)

FAO animal production and health paper N.76
af: FAO
Udgivet: (1989)

FAO animal production and health paper N.80
af: FAO
Udgivet: (1990)

FAO animal production and health paper N.89
af: V Palya
Udgivet: (1991)

FAO animal production and health paper N.55
af: FAO
Udgivet: (1987)

FAO animal production and health paper N.74
af: FAO
Udgivet: (1989)

FAO animal production and health paper N.118
af: Mark M Rweyemamu
Udgivet: (1994)

FAO animal production and health paper N.127
af: Carlos Seré
Udgivet: (1996)