FAO animal production and health paper N119: Manual on meat inspection for developing countries

This book has been prepared by an experienced meat inspection specialist at the main author in cooperation with meat inspection experts from the four regions Asia and Pacific, Africa, Latin America and the Near East. The book is intended to guide meat inspectors particularly in the four mentioned in...

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Chi tiết về thư mục
Tác giả chính:	D Herenda
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Manila FAO 1994
Những chủ đề:	meat
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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008	210402s9999 xx 000 0 und d
082			\|a 636
082			\|b F218/N119
100			\|a D Herenda
245		0	\|a FAO animal production and health paper N119: Manual on meat inspection for developing countries
245		0	\|c D Herenda, FAO, P G Chambers
260			\|a Manila
260			\|b FAO
260			\|c 1994
520			\|a This book has been prepared by an experienced meat inspection specialist at the main author in cooperation with meat inspection experts from the four regions Asia and Pacific, Africa, Latin America and the Near East. The book is intended to guide meat inspectors particularly in the four mentioned in their daily work in urban and rural abattoirs.
650			\|a meat
904			\|i Nguyễn Quang Điền, 970522
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

FAO animal production and health paper N119: Manual on meat inspection for developing countries

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