The determination of chemical elements in food : Applications for atomic and mass spectrometry
Fundamentals and method development, selected applications, and speciation analysis, Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry, Applications to foods of animal origin and applications to f...
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| フォーマット: | 図書 |
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| 言語: | Undetermined |
| 出版事項: |
Hoboken, N.J.
Wiley-Interscience
2007
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| 要約: | Fundamentals and method development, selected applications, and speciation analysis, Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry, Applications to foods of animal origin and applications to foods of vegetable origin, Foreseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses, Applicable laws and regulations at the national and international levels |
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