The determination of chemical elements in food :

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The determination of chemical elements in food : Applications for atomic and mass spectrometry

Fundamentals and method development, selected applications, and speciation analysis, Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry, Applications to foods of animal origin and applications to f...

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Hoboken, N.J. Wiley-Interscience 2007
主題:	Food,Mass spectrometry,Thực phẩm,Khối phổ Analysis,Phân tích
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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