The determination of chemical elements in food :

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The determination of chemical elements in food : Applications for atomic and mass spectrometry

Fundamentals and method development, selected applications, and speciation analysis, Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry, Applications to foods of animal origin and applications to f...

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Hoboken, N.J. Wiley-Interscience 2007
Hasła przedmiotowe:	Food,Mass spectrometry,Thực phẩm,Khối phổ Analysis,Phân tích
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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