The determination of chemical elements in food :

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The determination of chemical elements in food : Applications for atomic and mass spectrometry

Fundamentals and method development, selected applications, and speciation analysis, Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry, Applications to foods of animal origin and applications to f...

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Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Hoboken, N.J. Wiley-Interscience 2007
Teme:	Food,Mass spectrometry,Thực phẩm,Khối phổ Analysis,Phân tích
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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