The determination of chemical elements in food :

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The determination of chemical elements in food : Applications for atomic and mass spectrometry

Fundamentals and method development, selected applications, and speciation analysis, Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry, Applications to foods of animal origin and applications to f...

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	Hoboken, N.J. Wiley-Interscience 2007
主题:	Food,Mass spectrometry,Thực phẩm,Khối phổ Analysis,Phân tích
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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