The determination of chemical elements in food :

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The determination of chemical elements in food : Applications for atomic and mass spectrometry

Fundamentals and method development, selected applications, and speciation analysis, Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry, Applications to foods of animal origin and applications to f...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Hoboken, N.J. Wiley-Interscience 2007
Θέματα:	Food,Mass spectrometry,Thực phẩm,Khối phổ Analysis,Phân tích
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

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Interpretation of mass spectra
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Principles of mass spectrometry applied to biomolecules
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Food chemistry
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Handbook of food analytical chemistry :
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Handbook of food analytical chemistry :
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Instrumental methods in food analysis
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Food :
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The determination of chemical elements in food : applications for atomic and mass spectrometry
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Food chemicals codex
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ανά: Zencak, Zdenek.

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Characterization of the microbial community in indoor environments : A chemical-analytical approach /
ανά: Sebastian, Aleksandra.

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Food materials science : Principles and practice
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