The determination of chemical elements in food : Applications for atomic and mass spectrometry
Fundamentals and method development, selected applications, and speciation analysis, Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry, Applications to foods of animal origin and applications to f...
Wedi'i Gadw mewn:
| Fformat: | Llyfr |
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| Iaith: | Undetermined |
| Cyhoeddwyd: |
Hoboken, N.J.
Wiley-Interscience
2007
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Eitemau Tebyg
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The determination of chemical elements in food :
Cyhoeddwyd: (2007) -
Chemical analysis of food :
Cyhoeddwyd: (2012) -
The chemical physics of food
Cyhoeddwyd: (2006) -
Mass spectrometry :
gan: Hoffmann, Edmond de
Cyhoeddwyd: (2007) -
Interpretation of mass spectra
gan: McLafferty, Fred W.
Cyhoeddwyd: (1993)