Instructor's manual to accompany cuisine and culture : a history of food and people

Its purpose is to make your life easier: to further emphasize, organize, and explain information in the text and to help you plan lessons, give tests and learn even more about food history through links to web site.

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Opis bibliograficzny
1. autor: Civitello, Linda
Format: Książka
Język:Undetermined
Wydane: Hoboken, N.J. John Wiley & Sons, Inc 2008
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