Instructor's manual to accompany cuisine and culture : a history of food and people
Its purpose is to make your life easier: to further emphasize, organize, and explain information in the text and to help you plan lessons, give tests and learn even more about food history through links to web site.
Gorde:
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| Formatua: | Liburua |
| Hizkuntza: | Undetermined |
| Argitaratua: |
Hoboken, N.J.
John Wiley & Sons, Inc
2008
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Izan zaitez lehena ohar bat uzten!