Instructor's manual to accompany cuisine and culture : a history of food and people

Its purpose is to make your life easier: to further emphasize, organize, and explain information in the text and to help you plan lessons, give tests and learn even more about food history through links to web site.

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Civitello, Linda
Format: Buch
Sprache:Undetermined
Veröffentlicht: Hoboken, N.J. John Wiley & Sons, Inc 2008
Schlagworte:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ