Instructor's manual to accompany cuisine and culture : a history of food and people
Its purpose is to make your life easier: to further emphasize, organize, and explain information in the text and to help you plan lessons, give tests and learn even more about food history through links to web site.
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | Boek |
| Taal: | Undetermined |
| Gepubliceerd in: |
Hoboken, N.J.
John Wiley & Sons, Inc
2008
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| Onderwerpen: | |
| Tags: |
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Geen labels, Wees de eerste die dit record labelt!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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