Instructor's manual to accompany cuisine and culture : a history of food and people
Its purpose is to make your life easier: to further emphasize, organize, and explain information in the text and to help you plan lessons, give tests and learn even more about food history through links to web site.
Zapisane w:
| 1. autor: | |
|---|---|
| Format: | Książka |
| Język: | Undetermined |
| Wydane: |
Hoboken, N.J.
John Wiley & Sons, Inc
2008
|
| Hasła przedmiotowe: | |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00917nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_165067 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 24.99 | ||
| 082 | |a 641.3 | ||
| 082 | |b C582 | ||
| 100 | |a Civitello, Linda | ||
| 245 | 0 | |a Instructor's manual to accompany cuisine and culture : | |
| 245 | 2 | |b a history of food and people | |
| 245 | 0 | |c Linda Civitello | |
| 260 | |a Hoboken, N.J. | ||
| 260 | |b John Wiley & Sons, Inc | ||
| 260 | |c 2008 | ||
| 520 | |a Its purpose is to make your life easier: to further emphasize, organize, and explain information in the text and to help you plan lessons, give tests and learn even more about food history through links to web site. | ||
| 650 | |a Food,Food,Thực phẩm,Thực phẩm | ||
| 650 | |x History,Social aspects,Lịch sử,Khía cạnh xã hội | ||
| 904 | |i Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||