Instructor's manual to accompany cuisine and culture :

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Instructor's manual to accompany cuisine and culture : a history of food and people

Its purpose is to make your life easier: to further emphasize, organize, and explain information in the text and to help you plan lessons, give tests and learn even more about food history through links to web site.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Civitello, Linda
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Hoboken, N.J. John Wiley & Sons, Inc 2008
Pynciau:	Food,Food,Thực phẩm,Thực phẩm History,Social aspects,Lịch sử,Khía cạnh xã hội
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Thức ăn vì thế giới hòa bình :
gan: Tuttle, Will
Cyhoeddwyd: (2016)

Hiểu biết về thức ăn=
Cyhoeddwyd: (2018)

Cuisine and culture : A history of food and people
gan: Civitello, Linda
Cyhoeddwyd: (2008)

Laboratory manual on Food microbiology :
gan: Ngô, Thị Phương Dung

Food physics : Physical properties - Measurement and applications
gan: Figura, Ludger O
Cyhoeddwyd: (2008)

Food materials science : Principles and practice
Cyhoeddwyd: (2008)

Food toxicology
Cyhoeddwyd: (2001)

Food for us all
Cyhoeddwyd: (1969)

Statistical methods for food science : Introductory procedures for the food practitioner
gan: Bower,John A
Cyhoeddwyd: (2013)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Cyhoeddwyd: (2010)

Flavor, fragrance, and odor analysis
Cyhoeddwyd: (2012)

Physical properties of foods : Novel measurements techniques and applications
Cyhoeddwyd: (2012)

Introduction to food toxicology
gan: Shibamoto, Takayuki
Cyhoeddwyd: (2009)

Giáo trình thực tập hóa học thực phẩm
gan: Nguyễn, Thị Thu Thuỷ
Cyhoeddwyd: (2009)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
gan: Philippe Mayade
Cyhoeddwyd: (1999)

Culture media for food microbiology
Cyhoeddwyd: (1995)

Asia Pacific Food Industry
Cyhoeddwyd: (2018)

Dictionary of food: international food and cooking terms from A to Z
gan: Sinclair, Charles
Cyhoeddwyd: (2012)

Principles of food toxicology
gan: Pussa, Tõnu
Cyhoeddwyd: (2008)

Laboratory manual on food fermentation :
gan: Ngô, Thị Phương Dung

Food analysis
Cyhoeddwyd: (2017)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
gan: Tống, Thị Ánh Ngọc
Cyhoeddwyd: (2020)

Thực phẩm và an toàn thực phẩm
gan: Nguyễn, Văn Lợi
Cyhoeddwyd: (2018)

The chemical physics of food
Cyhoeddwyd: (2006)

Food toxicants analysis :
Cyhoeddwyd: (2007)

Hóa học thực phẩm
gan: Hoàng, Kim Anh
Cyhoeddwyd: (2008)

Hóa học thực phẩm
gan: Hoàng, Kim Anh
Cyhoeddwyd: (2008)

Thí nghiệm phân tích thực phẩm
gan: Trần, Bích Lam
Cyhoeddwyd: (2007)

Hoá học thực phẩm
gan: Hoàng, Kim Anh
Cyhoeddwyd: (2007)

Kỹ thuật chế biến lương thực
gan: Bùi, Đức Hợi
Cyhoeddwyd: (2009)

Kỹ thuật chế biến luơng thực
gan: Bùi, Đức Hợi
Cyhoeddwyd: (2009)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
gan: Trần, Hồng Tâm
Cyhoeddwyd: (2011)

Hóa học thực phẩm
gan: Hoàng, Kim Anh
Cyhoeddwyd: (2011)

Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :
gan: Huỳnh, Văn Nguyên
Cyhoeddwyd: (2011)

Food :
gan: Coultate, T. P.
Cyhoeddwyd: (2009)

Food poverty and insecurity :
Cyhoeddwyd: (2016)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
gan: Bockelmann, Bernhard Von
Cyhoeddwyd: (2015)

Food preservation and biodeterioration
Cyhoeddwyd: (2016)

Kỹ thuật chế biến lương thực
gan: Bùi, Đức Hợi
Cyhoeddwyd: (2009)

Giáo trình hóa học thực phẩm
gan: Nguyễn, Thị Thu Thủy
Cyhoeddwyd: (2010)