Instructor's manual to accompany cuisine and culture : a history of food and people

Its purpose is to make your life easier: to further emphasize, organize, and explain information in the text and to help you plan lessons, give tests and learn even more about food history through links to web site.

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Bibliografski detalji
Glavni autor: Civitello, Linda
Format: Knjiga
Jezik:Undetermined
Izdano: Hoboken, N.J. John Wiley & Sons, Inc 2008
Teme:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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