Instructor's manual to accompany cuisine and culture :

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Instructor's manual to accompany cuisine and culture : a history of food and people

Its purpose is to make your life easier: to further emphasize, organize, and explain information in the text and to help you plan lessons, give tests and learn even more about food history through links to web site.

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Библиографические подробности
Главный автор:	Civitello, Linda
Формат:	‌
Язык:	Undetermined
Опубликовано:	Hoboken, N.J. John Wiley & Sons, Inc 2008
Предметы:	Food,Food,Thực phẩm,Thực phẩm History,Social aspects,Lịch sử,Khía cạnh xã hội
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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