Instructor's manual to accompany cuisine and culture :

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Instructor's manual to accompany cuisine and culture : a history of food and people

Its purpose is to make your life easier: to further emphasize, organize, and explain information in the text and to help you plan lessons, give tests and learn even more about food history through links to web site.

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Civitello, Linda
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Hoboken, N.J. John Wiley & Sons, Inc 2008
Gaiak:	Food,Food,Thực phẩm,Thực phẩm History,Social aspects,Lịch sử,Khía cạnh xã hội
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Thức ăn vì thế giới hòa bình :
nork: Tuttle, Will
Argitaratua: (2016)

Hiểu biết về thức ăn=
Argitaratua: (2018)

Cuisine and culture : A history of food and people
nork: Civitello, Linda
Argitaratua: (2008)

Laboratory manual on Food microbiology :
nork: Ngô, Thị Phương Dung

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Food materials science : Principles and practice
Argitaratua: (2008)

Food toxicology
Argitaratua: (2001)

Food for us all
Argitaratua: (1969)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

Flavor, fragrance, and odor analysis
Argitaratua: (2012)

Physical properties of foods : Novel measurements techniques and applications
Argitaratua: (2012)

Introduction to food toxicology
nork: Shibamoto, Takayuki
Argitaratua: (2009)

Giáo trình thực tập hóa học thực phẩm
nork: Nguyễn, Thị Thu Thuỷ
Argitaratua: (2009)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
nork: Philippe Mayade
Argitaratua: (1999)

Culture media for food microbiology
Argitaratua: (1995)

Laboratory manual on food fermentation :
nork: Ngô, Thị Phương Dung

Principles of food toxicology
nork: Pussa, Tõnu
Argitaratua: (2008)

Asia Pacific Food Industry
Argitaratua: (2018)

Dictionary of food: international food and cooking terms from A to Z
nork: Sinclair, Charles
Argitaratua: (2012)

Food analysis
Argitaratua: (2017)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
nork: Tống, Thị Ánh Ngọc
Argitaratua: (2020)

Thực phẩm và an toàn thực phẩm
nork: Nguyễn, Văn Lợi
Argitaratua: (2018)

The chemical physics of food
Argitaratua: (2006)

Food toxicants analysis :
Argitaratua: (2007)

Food
nork: Coveney, John
Argitaratua: (2014)

A guide to the culture of science, technology, and medicine
Argitaratua: (1980)

Hóa học thực phẩm
nork: Hoàng, Kim Anh
Argitaratua: (2008)

Hóa học thực phẩm
nork: Hoàng, Kim Anh
Argitaratua: (2008)

Thí nghiệm phân tích thực phẩm
nork: Trần, Bích Lam
Argitaratua: (2007)

Hoá học thực phẩm
nork: Hoàng, Kim Anh
Argitaratua: (2007)

Kỹ thuật chế biến lương thực
nork: Bùi, Đức Hợi
Argitaratua: (2009)

Kỹ thuật chế biến luơng thực
nork: Bùi, Đức Hợi
Argitaratua: (2009)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
nork: Trần, Hồng Tâm
Argitaratua: (2011)

Hóa học thực phẩm
nork: Hoàng, Kim Anh
Argitaratua: (2011)

Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :
nork: Huỳnh, Văn Nguyên
Argitaratua: (2011)

Food :
nork: Coultate, T. P.
Argitaratua: (2009)

Food poverty and insecurity :
Argitaratua: (2016)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
nork: Bockelmann, Bernhard Von
Argitaratua: (2015)

Food preservation and biodeterioration
Argitaratua: (2016)