Hospitality employee management and supervision : concepts and practical applications
It has been prepared to help you effectively use the text in classroom presentation and for discussion, review and exammination. To this end, the following materials have been included for each chapter: Active learning tips for Tales from the fiel,...
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| Format: | Book |
| Language: | Undetermined |
| Published: |
Hoboken, N.J.
John Wiley
2008
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00949nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_165479 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 36.99 | ||
| 082 | |a 647.940683 | ||
| 082 | |b S697 | ||
| 100 | |a Sommerville, Kerry L. | ||
| 245 | 0 | |a Hospitality employee management and supervision : | |
| 245 | 0 | |b concepts and practical applications | |
| 245 | 0 | |c Kerry L. Sommerville | |
| 260 | |a Hoboken, N.J. | ||
| 260 | |b John Wiley | ||
| 260 | |c 2008 | ||
| 520 | |a It has been prepared to help you effectively use the text in classroom presentation and for discussion, review and exammination. To this end, the following materials have been included for each chapter: Active learning tips for Tales from the fiel,... | ||
| 650 | |a Hospitality industry,Công nghiệp khách sạn | ||
| 650 | |x Personnel management,Quản trị nhân sự | ||
| 904 | |i Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||