Hospitality employee management and supervision : concepts and practical applications
It has been prepared to help you effectively use the text in classroom presentation and for discussion, review and exammination. To this end, the following materials have been included for each chapter: Active learning tips for Tales from the fiel,...
Đã lưu trong:
| Príomhúdar: | Sommerville, Kerry L. |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Hoboken, N.J.
John Wiley
2008
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
-
Hospitality employee management and supervision : Concepts and practical applications
le: Sommerville, Kerry L
Foilsithe: (2007) -
Supervision in the hospitality industry
le: Miller, Jack E
Foilsithe: (2017) -
Supervision in the hospitality industry : leading human resources
le: Walker, John R, et al.
Foilsithe: (2015) -
Human resources management for hospitality /
le: Jerris, Linda A.
Foilsithe: (1999) -
Managing employee relations in the hotel and catering industry /
le: Lucas, Rosemary E.
Foilsithe: (1995)