Hospitality employee management and supervision : concepts and practical applications
It has been prepared to help you effectively use the text in classroom presentation and for discussion, review and exammination. To this end, the following materials have been included for each chapter: Active learning tips for Tales from the fiel,...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | Sommerville, Kerry L. |
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| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
Hoboken, N.J.
John Wiley
2008
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| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Παρόμοια τεκμήρια
-
Hospitality employee management and supervision : Concepts and practical applications
ανά: Sommerville, Kerry L
Έκδοση: (2007) -
Supervision in the hospitality industry
ανά: Miller, Jack E
Έκδοση: (2017) -
Supervision in the hospitality industry : leading human resources
ανά: Walker, John R, κ.ά.
Έκδοση: (2015) -
Human resources management for hospitality /
ανά: Jerris, Linda A.
Έκδοση: (1999) -
Managing employee relations in the hotel and catering industry /
ανά: Lucas, Rosemary E.
Έκδοση: (1995)