Hospitality employee management and supervision : concepts and practical applications

It has been prepared to help you effectively use the text in classroom presentation and for discussion, review and exammination. To this end, the following materials have been included for each chapter: Active learning tips for Tales from the fiel,...

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書誌詳細
第一著者: Sommerville, Kerry L.
フォーマット: 図書
言語:Undetermined
出版事項: Hoboken, N.J. John Wiley 2008
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