Advances in food diagnostics

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...

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Главный автор: Nollet, Leo M. L.
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Язык:Undetermined
Опубликовано: Ames, Iowa Blackwell 2007
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