Advances in food diagnostics

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Nollet, Leo M. L.
التنسيق: كتاب
اللغة:Undetermined
منشور في: Ames, Iowa Blackwell 2007
الموضوعات:
الوسوم: إضافة وسم
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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082 |b N795 
100 |a Nollet, Leo M. L. 
245 0 |a Advances in food diagnostics 
245 0 |c Leo M.L. Nollet, Fidel Toldrá (editors) ; Y.H. Hui (administrative editor) 
260 |a Ames, Iowa 
260 |b Blackwell 
260 |c 2007 
520 |a Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry. Editors Nollet, Toldrá, and Hui and their broad team of international contributors address the most recent advances in food diagnostics through multiple approaches: reviewing novel technologies to evaluate fresh products; describing and analyzing in depth several specific modern diagnostics; providing an analysis of data processing; and discussing global marketing with an insight into future trends. 
526 |a Phân tích vi sinh vật 
526 |b CSV603 
650 |a Thực phẩm,Thực phẩm,Food,Food adulteration and inspection,Food,Food,Thực phẩm,Thực phẩm pha trộn giả mạo và kiểm tra 
650 |x Chất lượng,Biện pháp an toàn,Analysis,Quality,Safely measures,Phân tích 
904 |i Loan, Bich Tram 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ