Advances in food diagnostics

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Advances in food diagnostics

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...

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Bibliografiska uppgifter
Huvudupphovsman:	Nollet, Leo M. L.
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Ames, Iowa Blackwell 2007
Ämnen:	Thực phẩm,Thực phẩm,Food,Food adulteration and inspection,Food,Food,Thực phẩm,Thực phẩm pha trộn giả mạo và kiểm tra Chất lượng,Biện pháp an toàn,Analysis,Quality,Safely measures,Phân tích
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Interdisciplinary food safety research
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Pearson's composition and analysis of foods
av: Ronald S Kirk
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Rapid and on-line instrumentation for food quality assurance
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Food import and export inspection and certification systems
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Risk-based food inspection manual
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Food chemical hazard detection : development and application of new technologies |c Shuo Wang
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Food biotechnology : Advances in biochemical engineeringbiotechnology
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Food materials science : Principles and practice
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Food physics : Physical properties - Measurement and applications
av: Figura, Ludger O
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Food toxicology
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Statistical methods for food science : Introductory procedures for the food practitioner
av: Bower,John A
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Food for us all
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Introduction to food toxicology
av: Shibamoto, Takayuki
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Food poverty and insecurity :
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Physical properties of foods : Novel measurements techniques and applications
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The chemical physics of food
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Food :
av: Coultate, T. P.
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Fennema's food chemistry
av: Damodaran, Srinivasan
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Chemical analysis of food :
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Food toxicants analysis :
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Microbiologically safe foods
Publicerad: (2009)

Principles of food toxicology
av: Pussa, Tõnu
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Dictionary of food: international food and cooking terms from A to Z
av: Sinclair, Charles
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Food analysis
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Asia Pacific Food Industry
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Recontamination in food processing
av: Aantrekker, Esther den
Publicerad: (2002)

Food chemistry
av: Belitz, H. D.
Publicerad: (1999)

Handbook of food analytical chemistry :
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Handbook of food analytical chemistry :
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Instrumental methods in food analysis
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Flavor, fragrance, and odor analysis
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Consuming interests :
av: Marsden, Terry
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Food preservation and biodeterioration
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Understanding consumers of food products
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Giáo trình thực tập hóa học thực phẩm
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Metal contamination of food :
av: Reilly, Conor
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Biofilms in the food environment
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Food microbiology
av: Ngô, Thị Phương Dung
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Food safety and inspection : An introduction
av: Smith, Madeleine P
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Food safety in the seafood industry
av: Soares, Nuno F
Publicerad: (2016)