Advances in food diagnostics

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Advances in food diagnostics

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...

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Bibliografiske detaljer
Hovedforfatter:	Nollet, Leo M. L.
Format:	Bog
Sprog:	Undetermined
Udgivet:	Ames, Iowa Blackwell 2007
Fag:	Thực phẩm,Thực phẩm,Food,Food adulteration and inspection,Food,Food,Thực phẩm,Thực phẩm pha trộn giả mạo và kiểm tra Chất lượng,Biện pháp an toàn,Analysis,Quality,Safely measures,Phân tích
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Interdisciplinary food safety research
Udgivet: (2001)

Pearson's composition and analysis of foods
af: Ronald S Kirk
Udgivet: (1991)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)

Food import and export inspection and certification systems
Udgivet: (2007)

Risk-based food inspection manual
Udgivet: (2008)

Food chemical hazard detection : development and application of new technologies |c Shuo Wang
af: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, et al.
Udgivet: (2014)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)

Food materials science : Principles and practice
Udgivet: (2008)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Food toxicology
Udgivet: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Food for us all
Udgivet: (1969)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

Food poverty and insecurity :
Udgivet: (2016)

Physical properties of foods : Novel measurements techniques and applications
Udgivet: (2012)

The chemical physics of food
Udgivet: (2006)

Food :
af: Coultate, T. P.
Udgivet: (2009)

Fennema's food chemistry
af: Damodaran, Srinivasan
Udgivet: (2008)

Chemical analysis of food :
Udgivet: (2012)

Food toxicants analysis :
Udgivet: (2007)

Microbiologically safe foods
Udgivet: (2009)

Principles of food toxicology
af: Pussa, Tõnu
Udgivet: (2008)

Dictionary of food: international food and cooking terms from A to Z
af: Sinclair, Charles
Udgivet: (2012)

Food analysis
Udgivet: (2017)

Asia Pacific Food Industry
Udgivet: (2018)

Recontamination in food processing
af: Aantrekker, Esther den
Udgivet: (2002)

Food chemistry
af: Belitz, H. D.
Udgivet: (1999)

Handbook of food analytical chemistry :
Udgivet: (2005)

Handbook of food analytical chemistry :
Udgivet: (2005)

Instrumental methods in food analysis
Udgivet: (1997)

Consuming interests :
af: Marsden, Terry
Udgivet: (2000)

Flavor, fragrance, and odor analysis
Udgivet: (2012)

Food preservation and biodeterioration
Udgivet: (2016)

Understanding consumers of food products
Udgivet: (2007)

Giáo trình thực tập hóa học thực phẩm
af: Nguyễn, Thị Thu Thuỷ
Udgivet: (2009)

Metal contamination of food :
af: Reilly, Conor
Udgivet: (2002)

Biofilms in the food environment
Udgivet: (2007)

Food microbiology
af: Ngô, Thị Phương Dung
Udgivet: (2013)

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)