Advances in food diagnostics
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...
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| Auteur principal: | Nollet, Leo M. L. |
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| Format: | Livre |
| Langue: | Undetermined |
| Publié: |
Ames, Iowa
Blackwell
2007
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| Sujets: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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