Advances in food diagnostics

क्यूआर कोड

Advances in food diagnostics

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Nollet, Leo M. L.
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Ames, Iowa Blackwell 2007
विषय:	Thực phẩm,Thực phẩm,Food,Food adulteration and inspection,Food,Food,Thực phẩm,Thực phẩm pha trộn giả mạo và kiểm tra Chất lượng,Biện pháp an toàn,Analysis,Quality,Safely measures,Phân tích
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Interdisciplinary food safety research
प्रकाशित: (2001)

Pearson's composition and analysis of foods
द्वारा: Ronald S Kirk
प्रकाशित: (1991)

Rapid and on-line instrumentation for food quality assurance
प्रकाशित: (2003)

Food import and export inspection and certification systems
प्रकाशित: (2007)

Risk-based food inspection manual
प्रकाशित: (2008)

Food chemical hazard detection : development and application of new technologies |c Shuo Wang
द्वारा: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, और अन्य
प्रकाशित: (2014)

Food biotechnology : Advances in biochemical engineeringbiotechnology
प्रकाशित: (2010)

Food materials science : Principles and practice
प्रकाशित: (2008)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Food toxicology
प्रकाशित: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower,John A
प्रकाशित: (2013)

Food for us all
प्रकाशित: (1969)

Introduction to food toxicology
द्वारा: Shibamoto, Takayuki
प्रकाशित: (2009)

Food poverty and insecurity :
प्रकाशित: (2016)

Physical properties of foods : Novel measurements techniques and applications
प्रकाशित: (2012)

The chemical physics of food
प्रकाशित: (2006)

Food :
द्वारा: Coultate, T. P.
प्रकाशित: (2009)

Fennema's food chemistry
द्वारा: Damodaran, Srinivasan
प्रकाशित: (2008)

Chemical analysis of food :
प्रकाशित: (2012)

Food toxicants analysis :
प्रकाशित: (2007)

Microbiologically safe foods
प्रकाशित: (2009)

Principles of food toxicology
द्वारा: Pussa, Tõnu
प्रकाशित: (2008)

Dictionary of food: international food and cooking terms from A to Z
द्वारा: Sinclair, Charles
प्रकाशित: (2012)

Food analysis
प्रकाशित: (2017)

Asia Pacific Food Industry
प्रकाशित: (2018)

Recontamination in food processing
द्वारा: Aantrekker, Esther den
प्रकाशित: (2002)

Food chemistry
द्वारा: Belitz, H. D.
प्रकाशित: (1999)

Handbook of food analytical chemistry :
प्रकाशित: (2005)

Handbook of food analytical chemistry :
प्रकाशित: (2005)

Instrumental methods in food analysis
प्रकाशित: (1997)

Consuming interests :
द्वारा: Marsden, Terry
प्रकाशित: (2000)

Flavor, fragrance, and odor analysis
प्रकाशित: (2012)

Food preservation and biodeterioration
प्रकाशित: (2016)

Understanding consumers of food products
प्रकाशित: (2007)

Giáo trình thực tập hóa học thực phẩm
द्वारा: Nguyễn, Thị Thu Thuỷ
प्रकाशित: (2009)

Metal contamination of food :
द्वारा: Reilly, Conor
प्रकाशित: (2002)

Biofilms in the food environment
प्रकाशित: (2007)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Food safety and inspection : An introduction
द्वारा: Smith, Madeleine P
प्रकाशित: (2019)

Food safety in the seafood industry
द्वारा: Soares, Nuno F
प्रकाशित: (2016)