Advances in food diagnostics

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Advances in food diagnostics

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Nollet, Leo M. L.
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Ames, Iowa Blackwell 2007
Θέματα:	Thực phẩm,Thực phẩm,Food,Food adulteration and inspection,Food,Food,Thực phẩm,Thực phẩm pha trộn giả mạo và kiểm tra Chất lượng,Biện pháp an toàn,Analysis,Quality,Safely measures,Phân tích
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Interdisciplinary food safety research
Έκδοση: (2001)

Pearson's composition and analysis of foods
ανά: Ronald S Kirk
Έκδοση: (1991)

Rapid and on-line instrumentation for food quality assurance
Έκδοση: (2003)

Food import and export inspection and certification systems
Έκδοση: (2007)

Risk-based food inspection manual
Έκδοση: (2008)

Food chemical hazard detection : development and application of new technologies |c Shuo Wang
ανά: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, κ.ά.
Έκδοση: (2014)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Έκδοση: (2010)

Food materials science : Principles and practice
Έκδοση: (2008)

Food physics : Physical properties - Measurement and applications
ανά: Figura, Ludger O
Έκδοση: (2008)

Food toxicology
Έκδοση: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
ανά: Bower,John A
Έκδοση: (2013)

Food for us all
Έκδοση: (1969)

Introduction to food toxicology
ανά: Shibamoto, Takayuki
Έκδοση: (2009)

Physical properties of foods : Novel measurements techniques and applications
Έκδοση: (2012)

Food poverty and insecurity :
Έκδοση: (2016)

The chemical physics of food
Έκδοση: (2006)

Food :
ανά: Coultate, T. P.
Έκδοση: (2009)

Fennema's food chemistry
ανά: Damodaran, Srinivasan
Έκδοση: (2008)

Chemical analysis of food :
Έκδοση: (2012)

Food toxicants analysis :
Έκδοση: (2007)

Microbiologically safe foods
Έκδοση: (2009)

Dictionary of food: international food and cooking terms from A to Z
ανά: Sinclair, Charles
Έκδοση: (2012)

Principles of food toxicology
ανά: Pussa, Tõnu
Έκδοση: (2008)

Food analysis
Έκδοση: (2017)

Asia Pacific Food Industry
Έκδοση: (2018)

Recontamination in food processing
ανά: Aantrekker, Esther den
Έκδοση: (2002)

Food chemistry
ανά: Belitz, H. D.
Έκδοση: (1999)

Handbook of food analytical chemistry :
Έκδοση: (2005)

Handbook of food analytical chemistry :
Έκδοση: (2005)

Instrumental methods in food analysis
Έκδοση: (1997)

Flavor, fragrance, and odor analysis
Έκδοση: (2012)

Food preservation and biodeterioration
Έκδοση: (2016)

Giáo trình thực tập hóa học thực phẩm
ανά: Nguyễn, Thị Thu Thuỷ
Έκδοση: (2009)

Understanding consumers of food products
Έκδοση: (2007)

Consuming interests :
ανά: Marsden, Terry
Έκδοση: (2000)

Metal contamination of food :
ανά: Reilly, Conor
Έκδοση: (2002)

Biofilms in the food environment
Έκδοση: (2007)

Food safety and inspection : An introduction
ανά: Smith, Madeleine P
Έκδοση: (2019)

Food safety in the seafood industry
ανά: Soares, Nuno F
Έκδοση: (2016)

Food microbiology
ανά: Ngô, Thị Phương Dung
Έκδοση: (2013)