The Vietnam livestock competitiveness and food safety project = Dự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm

The objectives of the Livestock Competitiveness and Food Safety Project for Vietnam are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product...

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Bibliografiska uppgifter
Institutionell upphovsman:	The World Bank in Vietnam (WB)
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Ha Noi The World Bank in Vietnam (WB) 2006
Ämnen:	Agricultural marketing,Quảng bá sản phẩm nông nghiệp,Food safety,An toàn thực phẩm Economics,Kinh tế học
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

The Vietnam livestock competitiveness and food safety project = Dự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm

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