The Vietnam livestock competitiveness and food safety project = Dự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm
The objectives of the Livestock Competitiveness and Food Safety Project for Vietnam are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product...
Saved in:
| Corporate Author: | The World Bank in Vietnam (WB) |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Ha Noi
The World Bank in Vietnam (WB)
2006
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Similar Items
-
Food safety and inspection : An introduction
by: Smith, Madeleine P
Published: (2019) -
Food safety in the seafood industry
by: Soares, Nuno F
Published: (2016) -
Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
by: Kittirath, Pisavanh
Published: (2019) -
Preharvest and postharvest food safety :
Published: (2004) -
Food safety handbook
by: Ronald H. Schmidt
Published: (2003)