The Vietnam livestock competitiveness and food safety project =

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The Vietnam livestock competitiveness and food safety project = Dự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm

The objectives of the Livestock Competitiveness and Food Safety Project for Vietnam are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	The World Bank in Vietnam (WB)
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Ha Noi The World Bank in Vietnam (WB) 2006
Θέματα:	Agricultural marketing,Quảng bá sản phẩm nông nghiệp,Food safety,An toàn thực phẩm Economics,Kinh tế học
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Food safety and inspection : An introduction
ανά: Smith, Madeleine P
Έκδοση: (2019)

Food safety in the seafood industry
ανά: Soares, Nuno F
Έκδοση: (2016)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
ανά: Kittirath, Pisavanh
Έκδοση: (2019)

Preharvest and postharvest food safety :
Έκδοση: (2004)

Food safety handbook
ανά: Ronald H. Schmidt
Έκδοση: (2003)

Food toxicology
Έκδοση: (2001)

Essentials of food safety and sanitation /
ανά: McSwane, David Zachary.
Έκδοση: (2000)

FAO/WHO global forum of food safety regulators
Έκδοση: (2002)

FMI retail best practices food safety basics :
Έκδοση: (2003)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Έκδοση: (2007)

Safety evaluation of certain mycotoxins in food
Έκδοση: (2001)

Aflatoxin and food safety
ανά: Abbas, Hamed K.
Έκδοση: (2005)

Food chemistry safety
Έκδοση: (2002)

Essentials of food safety and sanitation
ανά: McSwane, David
Έκδοση: (2005)

Processing effects on safety and quality of foods
Έκδοση: (2010)

Food safety handbook
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Animal feed impact on food safety :
Έκδοση: (2008)

Asia Pacific Food Industry
Έκδοση: (2018)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
ανά: Hongladarom, Soraj
Έκδοση: (2015)

Preparation of Vietnam road safety project - phase 1 :
Έκδοση: (2004)

Preparation of Vietnam road safety project - phase 1 :
Έκδοση: (2004)

Food Safety, Market Organization, Trade and Development
ανά: Hammoudi, A, κ.ά.
Έκδοση: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
ανά: Knight, Andrew J.

Hiệp định SPS/WTO :
Έκδοση: (2000)

The microbiological safety of food in healthcare settings
Έκδοση: (2008)

Microbial testing in food safety management
Έκδοση: (2002)

Between Food Safety Concerns and Responsibilisation: Organic Foo Consumption in Ho Chi Minh City
ανά: Faltmann, NoraÂ Katharina

Microbiologically safe foods
Έκδοση: (2009)

Biofilms in the food environment
Έκδοση: (2007)

Preparation of Vietnam road safety project - phase :
Έκδοση: (2004)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
ανά: Tống, Thị Ánh Ngọc
Έκδοση: (2020)

Thực phẩm và an toàn thực phẩm
ανά: Nguyễn, Văn Lợi
Έκδοση: (2018)

Cleaning and Stantizing in food service
Έκδοση: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Έκδοση: (2004)

Food Safety in Poultry Meat Production
ανά: Venkitanarayanan, Kumar, κ.ά.
Έκδοση: (2020)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Έκδοση: (2005)

Preparation of Vietnam road safety project - phase 1 :
Έκδοση: (2004)

Personal hygiene in food service
Έκδοση: (2006)