The Vietnam livestock competitiveness and food safety project =

QR Kod

The Vietnam livestock competitiveness and food safety project = Dự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm

The objectives of the Livestock Competitiveness and Food Safety Project for Vietnam are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product...

Kaydedildi:

Detaylı Bibliyografya
Müşterek Yazar:	The World Bank in Vietnam (WB)
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Ha Noi The World Bank in Vietnam (WB) 2006
Konular:	Agricultural marketing,Quảng bá sản phẩm nông nghiệp,Food safety,An toàn thực phẩm Economics,Kinh tế học
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Food safety and inspection : An introduction
Yazar:: Smith, Madeleine P
Baskı/Yayın Bilgisi: (2019)

Food safety in the seafood industry
Yazar:: Soares, Nuno F
Baskı/Yayın Bilgisi: (2016)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
Yazar:: Kittirath, Pisavanh
Baskı/Yayın Bilgisi: (2019)

Preharvest and postharvest food safety :
Baskı/Yayın Bilgisi: (2004)

Food safety handbook
Yazar:: Ronald H. Schmidt
Baskı/Yayın Bilgisi: (2003)

Food toxicology
Baskı/Yayın Bilgisi: (2001)

Essentials of food safety and sanitation /
Yazar:: McSwane, David Zachary.
Baskı/Yayın Bilgisi: (2000)

FAO/WHO global forum of food safety regulators
Baskı/Yayın Bilgisi: (2002)

FMI retail best practices food safety basics :
Baskı/Yayın Bilgisi: (2003)

The microbiological safety and quality of food
Yazar:: BARBARA M. LUND
Baskı/Yayın Bilgisi: (2000)

The microbiological safety and quality of food
Yazar:: BARBARA M. LUND
Baskı/Yayın Bilgisi: (2000)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Baskı/Yayın Bilgisi: (2007)

Safety evaluation of certain mycotoxins in food
Baskı/Yayın Bilgisi: (2001)

Aflatoxin and food safety
Yazar:: Abbas, Hamed K.
Baskı/Yayın Bilgisi: (2005)

Food chemistry safety
Baskı/Yayın Bilgisi: (2002)

Essentials of food safety and sanitation
Yazar:: McSwane, David
Baskı/Yayın Bilgisi: (2005)

Processing effects on safety and quality of foods
Baskı/Yayın Bilgisi: (2010)

Food safety handbook
Yazar:: Schmidt, Ronald H.
Baskı/Yayın Bilgisi: (2003)

Animal feed impact on food safety :
Baskı/Yayın Bilgisi: (2008)

Asia Pacific Food Industry
Baskı/Yayın Bilgisi: (2018)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
Yazar:: Hongladarom, Soraj
Baskı/Yayın Bilgisi: (2015)

Preparation of Vietnam road safety project - phase 1 :
Baskı/Yayın Bilgisi: (2004)

Preparation of Vietnam road safety project - phase 1 :
Baskı/Yayın Bilgisi: (2004)

Food Safety, Market Organization, Trade and Development
Yazar:: Hammoudi, A, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
Yazar:: Knight, Andrew J.

Hiệp định SPS/WTO :
Baskı/Yayın Bilgisi: (2000)

The microbiological safety of food in healthcare settings
Baskı/Yayın Bilgisi: (2008)

Microbial testing in food safety management
Baskı/Yayın Bilgisi: (2002)

Between Food Safety Concerns and Responsibilisation: Organic Foo Consumption in Ho Chi Minh City
Yazar:: Faltmann, NoraÂ Katharina

Microbiologically safe foods
Baskı/Yayın Bilgisi: (2009)

Biofilms in the food environment
Baskı/Yayın Bilgisi: (2007)

Preparation of Vietnam road safety project - phase :
Baskı/Yayın Bilgisi: (2004)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
Yazar:: Tống, Thị Ánh Ngọc
Baskı/Yayın Bilgisi: (2020)

Thực phẩm và an toàn thực phẩm
Yazar:: Nguyễn, Văn Lợi
Baskı/Yayın Bilgisi: (2018)

Cleaning and Stantizing in food service
Baskı/Yayın Bilgisi: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Baskı/Yayın Bilgisi: (2004)

Food Safety in Poultry Meat Production
Yazar:: Venkitanarayanan, Kumar, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Baskı/Yayın Bilgisi: (2005)

Preparation of Vietnam road safety project - phase 1 :
Baskı/Yayın Bilgisi: (2004)

Personal hygiene in food service
Baskı/Yayın Bilgisi: (2006)