The Vietnam livestock competitiveness and food safety project =

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The Vietnam livestock competitiveness and food safety project = Dự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm

The objectives of the Livestock Competitiveness and Food Safety Project for Vietnam are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product...

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Podrobná bibliografie
Korporativní autor:	The World Bank in Vietnam (WB)
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Ha Noi The World Bank in Vietnam (WB) 2006
Témata:	Agricultural marketing,Quảng bá sản phẩm nông nghiệp,Food safety,An toàn thực phẩm Economics,Kinh tế học
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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