The Vietnam livestock competitiveness and food safety project =

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The Vietnam livestock competitiveness and food safety project = Dự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm

The objectives of the Livestock Competitiveness and Food Safety Project for Vietnam are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product...

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Bibliografiske detaljer
Institution som forfatter:	The World Bank in Vietnam (WB)
Format:	Bog
Sprog:	Undetermined
Udgivet:	Ha Noi The World Bank in Vietnam (WB) 2006
Fag:	Agricultural marketing,Quảng bá sản phẩm nông nghiệp,Food safety,An toàn thực phẩm Economics,Kinh tế học
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
af: Kittirath, Pisavanh
Udgivet: (2019)

Preharvest and postharvest food safety :
Udgivet: (2004)

Food safety handbook
af: Ronald H. Schmidt
Udgivet: (2003)

Food toxicology
Udgivet: (2001)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

FAO/WHO global forum of food safety regulators
Udgivet: (2002)

FMI retail best practices food safety basics :
Udgivet: (2003)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Udgivet: (2007)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

Food chemistry safety
Udgivet: (2002)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Processing effects on safety and quality of foods
Udgivet: (2010)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Animal feed impact on food safety :
Udgivet: (2008)

Asia Pacific Food Industry
Udgivet: (2018)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Preparation of Vietnam road safety project - phase 1 :
Udgivet: (2004)

Preparation of Vietnam road safety project - phase 1 :
Udgivet: (2004)

Food Safety, Market Organization, Trade and Development
af: Hammoudi, A, et al.
Udgivet: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
af: Knight, Andrew J.

Hiệp định SPS/WTO :
Udgivet: (2000)

The microbiological safety of food in healthcare settings
Udgivet: (2008)

Between Food Safety Concerns and Responsibilisation: Organic Foo Consumption in Ho Chi Minh City
af: Faltmann, NoraÂ Katharina

Microbial testing in food safety management
Udgivet: (2002)

Microbiologically safe foods
Udgivet: (2009)

Biofilms in the food environment
Udgivet: (2007)

Preparation of Vietnam road safety project - phase :
Udgivet: (2004)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
af: Tống, Thị Ánh Ngọc
Udgivet: (2020)

Thực phẩm và an toàn thực phẩm
af: Nguyễn, Văn Lợi
Udgivet: (2018)

Cleaning and Stantizing in food service
Udgivet: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Udgivet: (2004)

Food Safety in Poultry Meat Production
af: Venkitanarayanan, Kumar, et al.
Udgivet: (2020)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)

Preparation of Vietnam road safety project - phase 1 :
Udgivet: (2004)

Personal hygiene in food service
Udgivet: (2006)