The Vietnam livestock competitiveness and food safety project =

क्यूआर कोड

The Vietnam livestock competitiveness and food safety project = Dự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm

The objectives of the Livestock Competitiveness and Food Safety Project for Vietnam are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	The World Bank in Vietnam (WB)
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Ha Noi The World Bank in Vietnam (WB) 2006
विषय:	Agricultural marketing,Quảng bá sản phẩm nông nghiệp,Food safety,An toàn thực phẩm Economics,Kinh tế học
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food safety and inspection : An introduction
द्वारा: Smith, Madeleine P
प्रकाशित: (2019)

Food safety in the seafood industry
द्वारा: Soares, Nuno F
प्रकाशित: (2016)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
द्वारा: Kittirath, Pisavanh
प्रकाशित: (2019)

Preharvest and postharvest food safety :
प्रकाशित: (2004)

Food safety handbook
द्वारा: Ronald H. Schmidt
प्रकाशित: (2003)

Food toxicology
प्रकाशित: (2001)

Essentials of food safety and sanitation /
द्वारा: McSwane, David Zachary.
प्रकाशित: (2000)

FAO/WHO global forum of food safety regulators
प्रकाशित: (2002)

FMI retail best practices food safety basics :
प्रकाशित: (2003)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

The microbiological safety and quality of food
द्वारा: BARBARA M. LUND
प्रकाशित: (2000)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
प्रकाशित: (2007)

Safety evaluation of certain mycotoxins in food
प्रकाशित: (2001)

Aflatoxin and food safety
द्वारा: Abbas, Hamed K.
प्रकाशित: (2005)

Food chemistry safety
प्रकाशित: (2002)

Essentials of food safety and sanitation
द्वारा: McSwane, David
प्रकाशित: (2005)

Processing effects on safety and quality of foods
प्रकाशित: (2010)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Animal feed impact on food safety :
प्रकाशित: (2008)

Asia Pacific Food Industry
प्रकाशित: (2018)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
द्वारा: Hongladarom, Soraj
प्रकाशित: (2015)

Preparation of Vietnam road safety project - phase 1 :
प्रकाशित: (2004)

Preparation of Vietnam road safety project - phase 1 :
प्रकाशित: (2004)

Food Safety, Market Organization, Trade and Development
द्वारा: Hammoudi, A, और अन्य
प्रकाशित: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
द्वारा: Knight, Andrew J.

Hiệp định SPS/WTO :
प्रकाशित: (2000)

The microbiological safety of food in healthcare settings
प्रकाशित: (2008)

Between Food Safety Concerns and Responsibilisation: Organic Foo Consumption in Ho Chi Minh City
द्वारा: Faltmann, NoraÂ Katharina

Microbial testing in food safety management
प्रकाशित: (2002)

Microbiologically safe foods
प्रकाशित: (2009)

Biofilms in the food environment
प्रकाशित: (2007)

Preparation of Vietnam road safety project - phase :
प्रकाशित: (2004)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
द्वारा: Tống, Thị Ánh Ngọc
प्रकाशित: (2020)

Thực phẩm và an toàn thực phẩm
द्वारा: Nguyễn, Văn Lợi
प्रकाशित: (2018)

Cleaning and Stantizing in food service
प्रकाशित: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
प्रकाशित: (2004)

Food Safety in Poultry Meat Production
द्वारा: Venkitanarayanan, Kumar, और अन्य
प्रकाशित: (2020)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
प्रकाशित: (2005)

Preparation of Vietnam road safety project - phase 1 :
प्रकाशित: (2004)

Personal hygiene in food service
प्रकाशित: (2006)