The Vietnam livestock competitiveness and food safety project = Dự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm
The objectives of the Livestock Competitiveness and Food Safety Project for Vietnam are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product...
সংরক্ষণ করুন:
| সংস্থা লেখক: | The World Bank in Vietnam (WB) |
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| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Ha Noi
The World Bank in Vietnam (WB)
2006
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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অনুরূপ উপাদানগুলি
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Food safety and inspection : An introduction
অনুযায়ী: Smith, Madeleine P
প্রকাশিত: (2019) -
Food safety in the seafood industry
অনুযায়ী: Soares, Nuno F
প্রকাশিত: (2016) -
Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
অনুযায়ী: Kittirath, Pisavanh
প্রকাশিত: (2019) -
Preharvest and postharvest food safety :
প্রকাশিত: (2004) -
Food safety handbook
অনুযায়ী: Ronald H. Schmidt
প্রকাশিত: (2003)