The Vietnam livestock competitiveness and food safety project = Dự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm

The objectives of the Livestock Competitiveness and Food Safety Project for Vietnam are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product...

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Tác giả của công ty: The World Bank in Vietnam (WB)
Định dạng: Sách
Ngôn ngữ:Undetermined
Được phát hành: Ha Noi The World Bank in Vietnam (WB) 2006
Những chủ đề:
Các nhãn: Thêm thẻ
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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008 210402s9999 xx 000 0 und d
082 |a 338.19 
082 |b W927 
110 |a The World Bank in Vietnam (WB) 
245 4 |a The Vietnam livestock competitiveness and food safety project = 
245 0 |b Dự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm 
245 4 |c The World Bank in Vietnam (WB) 
260 |a Ha Noi 
260 |b The World Bank in Vietnam (WB) 
260 |c 2006 
520 |a The objectives of the Livestock Competitiveness and Food Safety Project for Vietnam are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product supply chains (mainly meat) in selected provinces. There are three components to the project. The first component of the project is upgrading household-based livestock production and market integration. The key objective of this component is to support the improvement of: (a) the competitiveness of household-based livestock production; (b) food safety and hygiene along the meat supply chain; and (c) the environmental management of livestock waste. The second component of the project is strengthening central-level livestock and veterinary services. This component will support the strengthening of the capacity of the Department of Livestock Production (DLP) and the Department of Animal Health (DAH) under Ministry of Agriculture and Rural Development (MARD) in developing and monitoring the implementation of bio-security, livestock disease control, animal production technology, food safety, and livestock waste management policies and technical standards. The third component of the project is project management, and monitoring and evaluation. This component will provide support to project implementation through the strengthening of coordination of the various government agencies at central, provincial and district levels, and the monitoring and evaluation of project activities and impact. 
650 |a Agricultural marketing,Quảng bá sản phẩm nông nghiệp,Food safety,An toàn thực phẩm 
650 |x Economics,Kinh tế học 
904 |i Kiều Trang, Ngoc Anh, Trọng Hiếu 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ