Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries :

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Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries : Rome, 3-5 March 2008

FAO produced Guidelines for the Ecolabeling of Fish and Fishery Products from Marine Capture Fisheries. Those guidelines were adopted by the twenty-sixth session of COFI in 2005. In 2006 FAP held an Expert Consultation on the development of similar guidelines for inland capture fisheries. In adoptin...

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書誌詳細
団体著者:	Food and Agriculture Organization of the United Nations
フォーマット:	図書
言語:	Undetermined
出版事項:	Rome Food and Agriculture Organization of the United Nations 2008
主題:	Sản phẩm cá,Ecosystems,Hệ sinh thái,Fishery products
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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