Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries : Rome, 3-5 March 2008
FAO produced Guidelines for the Ecolabeling of Fish and Fishery Products from Marine Capture Fisheries. Those guidelines were adopted by the twenty-sixth session of COFI in 2005. In 2006 FAP held an Expert Consultation on the development of similar guidelines for inland capture fisheries. In adoptin...
Đã lưu trong:
Tác giả của công ty: | Food and Agriculture Organization of the United Nations |
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Định dạng: | Sách |
Ngôn ngữ: | Undetermined |
Được phát hành: |
Rome
Food and Agriculture Organization of the United Nations
2008
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Những chủ đề: | |
Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Những quyển sách tương tự
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Report of the expert consultation on the development of international guidelines for ecolabelling of fish and fishery products from marine capture fisheries
Được phát hành: (2003) - Report of the expert consultation on the development of international guidelines for the ecolabelling of fish and fishery products from inland capture fisheries, Rome, 23 - 26 May 2006
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Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries =
Được phát hành: (2005) -
Report of the expert consultation on international guidelines for the management of deep-sea fisheries in the high seas :
Được phát hành: (2008) -
Report of the expert consultation on catalysing the transition away from overcapacity in marine capture fisheries, Rome, 15 - 15 October 2002
Bỡi: FAO
Được phát hành: (2002)