Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries : Rome, 3-5 March 2008
FAO produced Guidelines for the Ecolabeling of Fish and Fishery Products from Marine Capture Fisheries. Those guidelines were adopted by the twenty-sixth session of COFI in 2005. In 2006 FAP held an Expert Consultation on the development of similar guidelines for inland capture fisheries. In adoptin...
Guardado en:
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Rome
Food and Agriculture Organization of the United Nations
2008
|
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Sea el primero en dejar un comentario!