Risk-based food inspection manual
This manual deals with risk-based inspection of primary production operation and food pracessing establishments.
Uloženo v:
| Korporativní autor: | |
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| Médium: | Kniha |
| Jazyk: | Undetermined |
| Vydáno: |
Rome
Food and Agriculture Organization of the United nations
2008
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| Témata: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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