Risk-based food inspection manual
This manual deals with risk-based inspection of primary production operation and food pracessing establishments.
Kaydedildi:
| Müşterek Yazar: | |
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| Materyal Türü: | Kitap |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Rome
Food and Agriculture Organization of the United nations
2008
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| Konular: | |
| Etiketler: |
Etiketle
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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