Soybeans:

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Soybeans: chemistry and technology

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Podrobná bibliografie
Hlavní autor:	Smith, Allan K.
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Westport, Conn. Avi Pub. Co. 1972
Témata:	Soybean,Soybean,Soybean products,Đậu nành,Đậu nành Composition,Thành phần dinh dưỡng
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Soybeans :
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Soybeans: chemistry and technology. Vol 1: proteins
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The soybean: genetics, breeding, physiology, nutrition, management
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Compendium of soybean diseases
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World soybean research conference III: proceedings
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International symposium on soybean in the tropics and subtropics
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Soybean varietal improvement
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Soybean feeds the world
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Soybean production handbook
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Soybean protein foods"
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Soybeans: improvement, production and uses
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Mô hình hóa kiểm soát sự phân giải GDL dưới tác dụng của nhiệt độ trong quá trình chế biến tàu hủ mềm :
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Vydáno: (2010)