Ảnh hưởng các điều kiện xử lý đến chất lượng sản phẩm khóm sấy (Cầu Đúc - Hậu Giang) : Luận văn thạc sĩ khoa học. Chuyên ngành công nghệ thực phẩm

Giới thiệu về khóm, các chất sử dụng trong quá trình chế biến, công nghệ sấy, công nghệ thẩm thấu,...

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Bibliographic Details
Main Author:	Nguyễn, Thị Tố Như
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2012
Subjects:	Fruit,Trái cây,Trái cây,Fruit Preservation,Sự chế biến,Sự bảo quản,Processing
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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