Hóa học thực phẩm

Nội dung giới thiệu cấu tạo, các tính chất vật lý, hóa học, cảm quan, các tính chất chức năng của các hợp phần chính trong thực phẩm như nước, protein, glucid, lipid, vitamin, khoáng chất... Các biến đổi xảy ra trong quá trình chế biến và bảo...

Cur síos iomlán

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Hoàng, Kim Anh
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Hà Nội Khoa học và Kỹ thuật 2011
Ábhair:	Food chemistry,Food,Hóa học thực phẩm,Thực phẩm Composition,Kết cấu
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01172nam a2200205Ia 4500
001	CTU_180395
008	210402s9999 xx 000 0 und d
082			\|a 664.3
082			\|b A107
100			\|a Hoàng, Kim Anh
245		0	\|a Hóa học thực phẩm
245		0	\|c Hoàng Kim Anh
260			\|a Hà Nội
260			\|b Khoa học và Kỹ thuật
260			\|c 2011
520			\|a Nội dung giới thiệu cấu tạo, các tính chất vật lý, hóa học, cảm quan, các tính chất chức năng của các hợp phần chính trong thực phẩm như nước, protein, glucid, lipid, vitamin, khoáng chất... Các biến đổi xảy ra trong quá trình chế biến và bảo quản, các phương pháp biến tính tinh bột và protein nhằm cải tiến chất lượng, tạo ra các sản phẩm phù hợp trong ứng dụng công nghiệp...
650			\|a Food chemistry,Food,Hóa học thực phẩm,Thực phẩm
650			\|x Composition,Kết cấu
904			\|i Tuyến
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Hóa học thực phẩm

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