Food packaging : Principles and practice

Originally published in 1993, Food Packaging: Principles and Practice went on to become a best-selling textbook and industry standard. The second edition continues this tradition, with an integrated approach toward the study of packaging technology that covers chemistry, microbiology, and engineerin...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Robertson, Gordon L.
स्वरूप: पुस्तक
भाषा:Undetermined
प्रकाशित: Boca Raton, FL Taylor & Francis/CRC Press 2006
विषय:
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