Food packaging : Principles and practice

Originally published in 1993, Food Packaging: Principles and Practice went on to become a best-selling textbook and industry standard. The second edition continues this tradition, with an integrated approach toward the study of packaging technology that covers chemistry, microbiology, and engineerin...

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Bibliografiske detaljer
Hovedforfatter: Robertson, Gordon L.
Format: Bog
Sprog:Undetermined
Udgivet: Boca Raton, FL Taylor & Francis/CRC Press 2006
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