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Food packaging : Principles and practice

Originally published in 1993, Food Packaging: Principles and Practice went on to become a best-selling textbook and industry standard. The second edition continues this tradition, with an integrated approach toward the study of packaging technology that covers chemistry, microbiology, and engineerin...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Robertson, Gordon L.
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Boca Raton, FL Taylor & Francis/CRC Press 2006
Pynciau:	Food,Food science and technology (Taylor & Francis),Thực phẩm Packaging,Đóng gói
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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