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Food packaging : Principles and practice

Originally published in 1993, Food Packaging: Principles and Practice went on to become a best-selling textbook and industry standard. The second edition continues this tradition, with an integrated approach toward the study of packaging technology that covers chemistry, microbiology, and engineerin...

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書目詳細資料
主要作者:	Robertson, Gordon L.
格式:	圖書
語言:	Undetermined
出版:	Boca Raton, FL Taylor & Francis/CRC Press 2006
主題:	Food,Food science and technology (Taylor & Francis),Thực phẩm Packaging,Đóng gói
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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