Food packaging : Principles and practice
Originally published in 1993, Food Packaging: Principles and Practice went on to become a best-selling textbook and industry standard. The second edition continues this tradition, with an integrated approach toward the study of packaging technology that covers chemistry, microbiology, and engineerin...
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| פורמט: | ספר |
| שפה: | Undetermined |
| יצא לאור: |
Boca Raton, FL
Taylor & Francis/CRC Press
2006
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הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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